Zvokudya zvakasvibirira Maorivhi Masagaji neeii anowanzozivikanwa zvikuru nekuda kwekudya kweItaly. Ndinokurudzira kuti uedze saradhi isingawanzoitiki nechetsika yemutauro weItaly yezvigadzirwa: maarangi, tsvuku yeeii, mashizha ehodhi - nenzira yeMoroccan: nesinamoni uye nutmeg yakawedzerwa nemuchu, uye caramelized anyanisi. Iyi saladi inonaka mumoyo mayo, uye inogona kushandiswa sechinhu chakagadzirwa chepakutanga che nyama kana huku. Sezvokudya mashizha, iwe unogona kushandisa zvose zvekare kabichi saladi, uye watercress, rukola, chard kana sipinashi.
Zvisungo:- Orange 2 pcs.
- Onion purple 1 pc.
- Saladi yegorosi 1 danda
- Mafuta omuorivhi 150 ml
- Vhiniga balsamic rima 40 ml
- Nutmeg yakasanganiswa ne 0.25 tsp.
- Munyu 1 pinch
- Cinnamon powder 1 tsp.
- Nhanho 1 Kuita saradi tinoda: marangari, vhudzi tsvuku, mafuta omuorivhi, balsamic vhiniga, sinamoni, nutmeg, girasi saladhi.
- Danho 2 Bhatanidza mafuta omuorivhi ne balsamic vhiniga nemiti inonhuwira.
- Nhanho 3 Mhete dzinosungirirwa, kuita izvi, kutanga kutema mazamu kuti aite marangi emarangi, uyezve, achidzokorora chimiro chearangi, akacheka chikamu pamwe chete nemuchena mutsvuku. Nhamba yemangwanani inogona kuva yakakura kana iri duku.
- Danho 4 Gezai eiii mikuru uye mucheke mukati mekutenderera.
- Danho 5 Dhairai mugs weeiii muuyu uye muise pahwendefa, yakafukidzwa nemafuta. Bika muchoto kusvika zvinyorova uye zvishoma zvishoma (10-15 maminitsi).
- Nhanho 6 Maorivhi akaiswa mundiro uye akadururirwa nemucheka wakasara, kuisa hafu yeawa mufriji. Kumbomira kwemarangi kunogona kupedza maawa mazhinji, kana zvaive zvakakodzera kuita izvi zvisati zvaitika.
- Danho 7 Isai mazai akaomeswa uye akaomeswa e lettuce mundiro, isa majee emarangi, akabudiswa kubva mumuchero, vashongedzeii eiii yakasanganiswa pamhete, kana zvichifanira, muduruke muto weupu.