Imba yakachena uye yakagadzirirwa haisi kungoona yakanaka uye inosangana nemitemo yakachena yehutsanana - maererano naFeng Shui, mubiki anochengeterwa zvakanaka anobatsira kuchengetedza ukama hwakanaka pakati pemhuri yemumba nekukwevera mari kumba. Ungavimbisa sei kuti imba yako inotarisa uye inoshanda zvakanaka? Shandisa mazano edu anobatsira ekuchenesa chifuko, uye kicheni chako chichagara chichivhenekera nehutsanana, uye pachitofu ichave yakanaka uye inofadza kubika!
Murairo wekutanga , bhaari, asi inotenderwa: tidzidza iwe pachako kuti udzikise chifuko mushure mokubika. Izvi zvinoshanda kwete chete kumusoro kwepamusoro pane izvo zvinopisa zvinowanikwa, asiwo kune ovheni. Nemudrenaya nzira ichakutora iwe mashomanana mashomanana chete uye munguva yemberi ichabvisa kudikanwa kwekubvisa zvakaoma sludge tsvina uye mafuta akapiswa.
Mutongi wechipiri: kana iwe uine gasi rinokonzerwa negasi, nguva nenguva bvisa shongwe yepamusoro yesimbi, uchenese mafuta uye zvigadziro zvekudya uye ushambidze mishonga yekuchenesa. Kana dope racho rakaoma kwazvo - manheru, inyura mubhedheni mubhesheni nemvura ine sipo uye uende kuti unyorove usiku hwose.
Mutongi wechitatu: kugadziriswa kwezvipfeko pamusana pepamberi rinodawo kuchenesa nguva dzose. Mazano anobatsira okuchenesa mubiki: kuabvisa zvinyoro, tsvina tsvina yakanamatira kubva kumashure nemakumbo, kushambidza ne detergent, shenesa, sopedza wakaoma uye kuisa panzvimbo. Kuti uchenese kunze nzvimbo dzakaoma-kusvika-kusvika kune zvigadziridzo zvekugadzirisa, iwe unogona kushandisa dhebhu rezino rekare.
Mutongi wechina: hatinokurudzira kushandisa chipanje nechipfeko chinoputika kana simbi yehuni kuti uchenese nzvimbo yakasvibiswa yeplate. Kana iwe uchida kurarama nemafuta akare, shandisa mazai machena ekugadzirisa mavari, pfuurira kweawa, uye wozobvisa nemafuta akafukidzwa.
Mutemo wechishanu: haufaniri kurwisa mashizha echoto kwenguva yakareba kana ukaisa midziyo inogadziriswa mukati maro, iyo inogadziriswa mamiriyoni mashanu emvura, 3 mafuraji etafura yemunyu uye yakaenzana yekubika soda, uise mvura kune yakatukwa uye uisiye iyo kubika 30-40 maminitsi. Ipapo ovheni inofanira kuvharwa, kumirira kusvikira yavhara pasi, uye kubvisa tsvina yakasvibiswa kubva pamadziro nechaponji chakakanyiwa mumvura ine sipo.
Mutongi wechitanhatu: bvisa mafuta anobva munzvimbo dzomukati dze microwave dzichava nyore kana iwe uchidziputira nehafu yemononi itsva. Shandisa mazano edu anobatsira ekuchenesa ndiro uye awa imwe mushure mekuita izvi, mavara "anotenderera" kubva pamigumisiro yeamuoni inogona kubviswa nyore nyore nemucheka wakanyorova.
Nzira yekubvisa ruvara rwekhofi inobva pane chigadzirwa chawakasima.
Ratidza mashizha
Kana iwe ukadurura kahawa pajira yehuta kana jira, tambanudza teaspoon yeammonia mugirazi remvura uye ushandise tsvina nemugadziro uyu, osuka nemvura yakawanda inotonhora uye ugozogeza mumvura yakasviba yakasviba.
Kana tsvina kubva kofi inowanikwa mucheka wakasvibirira kana sejasi, ivai ne glycerin, siyai kwemaminitsi gumi, simesa nemvura inodziya uye kupararira neine tsvina yakaoma. Mafuta matsva efivha akashambidzwa zvakanaka kana iwe usati watanga chinhu chakasviba kwemaminitsi makumi maviri mumvura yemunyu inopisa nekuwedzerwa kwevhiniga (3 maspuniji emunyu uye 1 kikapu yevhiniga per litre yemvura).