Reed shuga - chigadzirwa chemagetsi

Sugar sand of light brown color is firmly established on the shelves of our store. Vakawanda vanofunga kuti iyo inobatsira zvikuru, zvimwe kungoita mano kune vatengesi. Ndechipi musiyano pakati pehuga ushuga uye shuga yakachena tsvuku?

Borosi shuga haigoni kushandiswa mushuga. Mukugadziriswa fomu mushuga wekasa ndiyo yakafanana yakachena sebheet. Iko kusakosha kukuru kwezvinhu zvakanatswa kuvepo kuvapo kwezvinhu zvisina kuchena mukati mavo, izvo zvinosara mushure mekunatswa kwezvinhu zvisina kuchena ne phosphoric uye formic acid, sulfuri dioxyide uye mabhizinesi. Beet shuga kunze kwekunatswa hakubudiswi, nokuti inenge isina kufadza mushure mekunhuwa uye kunhuwa. Reed shuga mufambi isinganzwisisiki chete zvinopinda, kuwana caramel pashure. Reed shuga haisi chinhu chitsva-fangled, nhoroondo yayo inotora mazana emakumi. Akauya kuEurope kubva kuIndia yekare. Munyika yedu, shuga yakaonekwa muzana remakore XI-XII, uye muna 1719 shandara yekutanga yegazi yakatangwa. Yaiva chirwere chinodhura, chinowanika kune vashomanana vapfumi. Imwe mushure memakore zana yakatanga kubudisa svondo rinotapira gorosi.

Vakawanda vanotenda kuti shuga yekari inenge isiri caloric kupfuura yeetroet. Zvisinei, ivo vane inenge yakafanana nekoriori yehuwandu. Asi shuga yakasviba ine zvinhu zvakawanda zvinobatsira: potassium, calcium, sodium, iron, magnesium uye phosphorus. Iyi mineral inowanika mu treacle, iyo inopa caramel ruvara uye zvinonhuwira kune shuga. Kuwedzera shuga inogona kuwedzerwa hoi kana kofi muhuwandu hushoma, nokuti inonaka kune yakazara.

Kazhinji tsanga shuga inogadziriswa nekupfekedza kazhinji shuga yakanatswa muvaravara. Usaputsa shuga mumvura kuti uone kuti ndeyechokwadi. Nzira iyi inenge iri mumatsetse epamusoro e-sugar crystals uye inopera nekukurumidza, saka kunyange shuga yemashuga inowanzoita kuti marara emvura ave.

Sarudza kuti chokwadi cheshuga chinogona kuva ne caramel tora uye kunhuwa, izvo zvakaoma kuumba. Uye zvakare zvakakodzera kubhadhara nyika yakabva. Iyo shuga yakanakisisa inogadzirwa kuCuba, chitsuwa cheMauritius uye muLatin America.

Shuga inobva mumvura inoshandiswa kwete chete nekumwa, asi zvakare inoshandiswa zvakanyanya pakubika. Caramel dessert, puddings, pies zvakagadzirirwa kushandisa shuga yakadaro. Inopa kugadzikana nechiropa uye chishuwo chakanaka kumapee.

Kune marudzi akasiyana-siyana eisina kufanirwa mushuga. Zvose zvakasiyana mukuravira kwavo.

Dhemerara ishuga yakanaka chaizvo. Zvakakosha nokuda kwekofi, michero yemichero uye nyama mune shuga glaze.

Muscovado ndiBarbados shuga. Inoshandiswa kugadzira mapepa, kuita sweets uye toffee.

Turbinado ishuga yeHawaiian, haina kunyatsonatswa.

Black Barbados - inonhuhwirira kwazvo uye yakasviba. Inoshandiswa pakuita zvisiri izvo zvikafu uye michero yemichero.

Reed shuga ndeye chibereko icho vanhu vanodya kwemazana emakore akawanda. Haisi kungofadza chete nekunakirwa kwayo uye kunhuhwirira, asi kunowedzera muviri wemunhu nezvinhu zvakakosha.