- Pumpkin puree - 500 Gramu
- Maple syrup - 1/2 mukombe
- Olive mafuta - 1/2 mukombe
- Apple puree - 1/2 mukombe
- Kokonati mukaka - 1/2 mukombe
- Egg - 1 pande
- Vanilla essence - 1 teaspoon
- Huri - 3 Cups
- Baking Powder - 2 Teaspoons
- Soda - 1 teaspoon
- Munyu - 1 teaspoon
- Cinnamon - 1 teaspoon
- Ginger ginger - 1/4 Maasipuni
- Carnation powder - 1/4 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Chopped chopped - 1/2 cup
Muhombodo huru, fungai pikisi yakachena, mukaka wekakhuni, maple syrup, apple puree, maorivhi, mazai uye vanilla essence. Whisk kusvikira yakashata. Mune imwe ndiro, funganisa midzi yakaoma - hupfu, hupfu hwebibiki, soda, munyu, sinamoni, ginger, clove uye nutmeg. Nyatsobatanidza. Sakanisa musanganiswa wakaoma nemusanganiswa wemvura. Tinoisanganisa ne spatula. Wedzera chocolates yakagadzirwa, simbisa. Isu tinoparadzira pfuu inobviswa pamusoro pekabhota yakabikwa yekubika. Bika kwema 25-30 maminitsi pa 175 degrees. Muffin akagadzirira. Bon appetit!
Kushumira: 8