- Halibut fillet - 450 Grams
- Garlic - 2 Teeth
- Ginger grated - 1 teaspoon
- Jisi remuti - - Kuravira
- Kokonati mukaka - 300 milliliters
- Bulb - 1 pande
- Munyu, zvinonhuwira - - Kutora
- Mafuta emichero - 30 milliliters
Tinocheka fukiti ye halibut muzvidimbu zviduku zvemasvikiro. Muchiganda chinopisa, chengetedza mafuta mashoma, uwedzere zvinonhuwira kwairi uye fry kwemaminitsi anenge 30. Zvadaro sanganidza mafuta aya akave nekiki yakagadzirwa, ginger, munyu uye juisi. Inofanira kuwana hutu hwakaoma. Tinoenda nechikwata che halibut mu pasta inoguma kwehafu yenguva. Anyanisi akacheka muhafu yezvindori, iwe unogona kunyange muduku. Chinyoro fry onion mumafuta ezviyo, ezvo uwedzere kune zvimedu zvehove uye fry imwe maminitsi mashanu pamusoro pomoto muduku. Zvadaro, dururirai mukaka wekakhunta mumuzinga wekucheka uye simmer iyo hove kwemaminitsi gumi nemashanu. Shumira newaunofarira panhivi ndiro - zviri pachena, pano bvunza rizere. Kunakidza!
Kushumira: 1-2