- Gwayana - 400 Gramu
- Mbatata - 4 zvidimbu
- Chikaro - 4 zvidimbu
- Bata - 4 zvidimbu
- Cumin - 1/2 Teaspoon
- Worcestersky muto - 2 Art. spoons
- Pearl barley - 1 st. a spoonful
- Butter - 50 Gramu
- Huri - 50 Gramu
- Munyu uye Pepper - - Kutora
1. Gura mafuta mashoma kubva pagwayana ugoisa pachigadziko-chinopisa ganda rinopisa. Sungunusa mafuta pamusoro pemhepo inopisa. Preheat oven kusvika 180 degrees Celsius. 2. Zvichida bvisai anyanisi. Gadzira mbatata uye ucheke muzvimedu zvina. Girai makaroti uye mucheke zvidimbu. 3. Mushure memaminitsi mashanu kusvika mairi, bvisa mafuta kubva panopisa uye urasa. Fry the mutton in fat kwemaminitsi anenge matatu pamusana wekupisa, tora pashure pemaminitsi mashanu. Fungidza muton muhombodo uye fry the carrots uye anyanisi mumafuta akasara kwemaminetsi maviri, kazhinji achikurudzira uye achichinja zvinhu. 4. Isai anyanisi uye karoti pamutoni muguchupu. Nyaya nomunyu uye pepper. Wedzera wooster muto, pearl gruel uye mutton muto. Isa mbatatari kumusoro asi usasanganise pamwe chete nemamwe ose emishonga. Wedzera zvimwe munyu uye pepper kuti uwane mbatata. Ivhara pani nechifukidziro uye uise muvheni yekare uye ubike kweawa imwe. 5. Sungunusa bhotela muhomwe yepamusoro pepakati pekupisa, funganisa upfu nehuhishu. Pikora maminitsi maviri, achikurudzira nguva yose kuitira kuti musanganiswa usanamatira pasi pepani. 6. Tora pani kubva muchoto uye ude uye nekupfeka kweupfu uye mafuta. Fwanya ne caraway mbeu. Kurumidza nokukurumidza neforogo kana whisk. Kana zvichidiwa, wedzera munyu uye pepper. 7. Isa chidziro chepani yakavharwa kumashure muvheni kwemaminitsi gumi. Shumira patafura newaini tsvuku kana neGuinness.
Kushumira: 4