Mazai ePatato Alu Patra ishoko redu reIndia. Kana kuti-pane-mbatata yakazara nemiti inonhuwira, sesame uye chicoti chips, yakabikwa kusvikira ndarama yakaonda. Yakanyatsobatanidzwa nemamatoji echutney chutney, pamwe chete nekrimu yakasviba. Zvinonhuwira zvinogona kuwedzerwa chero zvaunofarira, asi mumaonero angu kusanganiswa kwakanakisisa ndeye ginger, turmeric uye curry (mukuwedzera, turmeric inopa mavara machena). Zvichida iwe uchashamisika kuti kuzadzwa kwakabatanidzwa, pakutanga, kusanganisa michina - mbatatisi, kokonti shavings uye shuga, asi muzvokudya zvakagadzirwa zvose zvinosangana zvakajeka uye zvinowirirana.
Zvisungo:- Mbatata 6 pcs.
- Parsley fresh 1 bunch
- Kocoti shavings 50g
- Sesame White 2 tbsp. l.
- Munyu 1 tsp.
- Shuga 2 tsp.
- Ginger yakaoma 5g
- Curry 5 gramu
- Nheyo, gorosi 450 g
- Munyu 1 tsp.
- Dutu 1 tsp.
- Mvura 100 ml
- Mafuta anonyungudutswa 50 g
- Danho 1 Kuti ugadzirire alu patra, unoda hupfu, munyu, shuga, yakanyauka bhotora, mbatatisi, miriwo, konikiti chips, mbeu yeesame uye zvinonhuwira: ginger uye curry.
- Danho 2 Simudza furawa, wedzisa munyu, turu uye musanganise.
- Danho 3 Zvadaro wedzera mafuta nemvura inodziya. Knead the dough, chivhara nemucheka wechando uye uende kwemaminitsi makumi matatu.
- Danho 4 Panguva ino, gadzirira kuzadza. Birai mbatatisi, pfupa. Zvadaro wedzera maguva, kokonati shavings, sesame, munyu, shuga, ginger uye curry. Kurudzira zvakakwana.
- Nhanho 5 Fukidza tafura pamwe neupfu uye gurusa mukanwa uite mupfupa wakareba (3-4 mm) anenge 50x35 cm muhukuru.
- Nhanho 6 Itai mbatatisi uye uenzane nehupfu hwakakwana.
- Nhanho 7 Rongedza rugwaro rwakasimba, ruchibva kune rumwe rutivi. Uye zvinyoronyoro zvidzike muzvimedu 1 cm yakafara.
- Danho 8 Zvichava makumi maviri makumi maviri. Iwe unogona kuenzana navo nepini rinoputika uye kupa romuzunguro.
- Danho 9 Preheat ganda rinopisa, isa mavhesi uye fry pamusoro pepakati mukati mekupisa kusvika denderedzwa yegoridhe kumativi ose maviri.
- Nhanho 10 Isa chikafu uye ushumire nemuchute mutoji kana mukisi wakamukira.