- Gorosi Rinokura - 350 Gramu
- Mbatata - 400 Gramu
- Onion - 2 zvidimbu
- Dill - 8 Gramu
- Tsvina yakasvibirira - 1/4 Maasipuni
- Munyu - 1/2 Teaspoon
- Karoti - 100 Gramu
- Olive mafuta - 30 milliliters
- Mafuta emichero - 40 milliliters
Svetera mundiro yemunyu uye upfu. Zadza nemvura inodziya (girazi, inenge maminitsi 150) uye godora mukanyiwa. Mesem pfumbu kunzvimbo yakadaro, apo zvichange zviri nyore kubva kunze, asi zvicharamba zvichinyorova. Hura yakagadzirwa yakafukidzwa nefirimu (kana tauro) uye yakatumirwa kunzvimbo inotonhora kwemaminitsi 40-60. Mbatatisi inocheneswa uye yakabikwa kusvikira yakabikwa mumvura ine munyu. Anyanisi uye karoti inoputika pamusana muduku. Yakagadzirwa nemiriwo fry muorivhi maawa masere, ichikurudzira nguva dzose. Isu tinogadzira zvevareniki. Kuti uite izvi, mbatatisi ine zvishoma yemvura, iyo yaive yakabikwa, inoshandurwa kuva yakachena. Ikokowo uwedzere 2/3 yeeanisi yakabikwa uye karoti, pepper, munyu uye zviduku zvishoma zvakasvibira (kuravira). Unogonawo kudonha mafuta mashoma apa. Tinovhenganisa zvose zvakakwana. Nzvimbo yekushanda inosaswa neupfu, tinotakudza hura hwedu mucheka mutsvuku pairi, kubva kwatinobvisa mutsara. Pakati pechinduru chimwe nechimwe chakapararira zvishoma, kuputika mitsetse. Kana uchida, nokuda kwekunaka, iwe unogona kuita frill kumativi. Tinobika vareniki yedu nemutambo wepakutanga - uzvikanda mumoto wakadirwa munyu uye ubike kwemaminetsi 6-8. Finished vareniki inoshongedza nemafuta matsva, iyo yechitatu yeiri yemiriwo yakabikwa, uye inoshandiswa nekisiki yakasviba. Kunakidza! :)
Kushumira: 4-6