- walnuts - 1 girazi
- upfu - 500 Gramu
- soda quicklime - 2 teaspoons
- uchi - 300 Grams
- shuga - 300 Gramu
- Evha - 6 zvidimbu
- cream yakasviba - 700 Grams
- shuga yeupfu - 200 Gramu
- Vanillin - 80 Gramu
Nzira yekubika keki Medovik sponge cake: 1. Whisk mazai uye shuga mutsvuku. 2. Tinowedzera soda uye uchi kune mazai. Kana huchi hwakanyanya kwazvo, hunofanirwa kunge hwakanyungudutswa mumvura yekugeza. 3. Gadzira marimu mu grinda yekhofi kana grinder ye nyama uye uwedzere kuai-honey mix. 4. Simudza upfu uwedzere iyo musanganiswa. Ichingwa inofanira kuva yakaoma kwazvo. 5. Itai mabhii 4 mafuta nemafuta ezviyo uye muvhare necheki. Isu tinopararira mumhando yega yega pane 1/4 chikamu chekuedzwa, kuitanidza. 6. Gadzirai ovheni kusvika ku 180 ° C uye gadzirai kwemaminitsi gumi nemashanu kusvikira muvara wakaisvonaka wemavara. 7. Apo zvingwa izvi zvagadzirwa, bvisa zvose zvakaderera pamakona. Tora zviduku. 8. Zvino isu tinogadzira kirimu. Nokuda kweizvi, ingorohwa kamuki yakasviba nehuga hwehupfu. 9. Chega imwe neimwe yakakanyiwa nekisi uye inotora keke. 10. Zvino gadzira mazamu uye uasase nemakumbo akachekwa. 11. Bvisa chokoti uye usasa keke pamusoro. Zvakanaka, kana keke ine maawa maviri kuti irege kushandiswa. Bon appetit!
Kushumira: 4