- Bilberry - 1,7 kirogiramu
- Anyanisi - 500 Gramu
- Shuga - 500 Grams
- Mvura - 500 Milliliters
- Apple Vhiniga - 300 Milliliters
- Munyu - 2 Teaspoons
- Ground cloves - 1 teaspoon
- Ground sinamoni - 1 teaspoon
- Ground yakasviba pepper - 1 teaspoon
Mucuu weBrabberry haisi nyore chaizvo kugadzirira, asi mugumisiro unokosha. Chokutanga pane zvese tinotora bheji, tiise majikiro edu ipapo, zvakanyungudutswa eiii (inogona kuva zvokudya zvekudya), inyura mumvura uye kubika kwemaminitsi makumi matatu. Bvisa kubva mumoto, sula huwandu hunoguma kuburikidza neshee kubvisa shangu, mbeu uye zvimwe zvisina maturo. Dururirai mbatata yakasvibiswa muhombodo, shandisa shuga, munyu, zvinonhuwira uye apple cider vhiniga. Iva kupisa mukati mehuni kusvikira uchibika, uye ude kupisa utsi uye ubike kune imwe maminitsi makumi maviri, uchiita. Tinotora zvimedu zve-stterilized, tizadze ivo nemucheka, pedyo uye sterilize mumvura yekushambidza kwemvura kwemaminitsi makumi matatu. Zvadaro tendeuka mitsara pasi, ngatimirei kwemaminitsi 30. Zvose, muto wacho wakagadzirira kuchengetedza uye kushandiswa! Pamusoro pekunzwa kwako, mutsutso unokodzera zvakanakisisa nyama ndiro - chops, steaks, shish kebab. Zvakanaka nenyama yeshiri.
Kushumira: 8