- Mutsva Mutsva - 10 Gramu
- Shuka shoka - 20 Gramu
- Olive mafuta - 30 milliliters
- Cream 20-22% - 200 Milliliters
- Mafuta emichero - 15 milliliters
- Tuna mumuto wayo - 200 Gramu
- Gorosi Rinokura - 500 Gramu
- Munyu - 1 teaspoon
- Cheese zvakaoma magwaro - 150 Grams
- Makomkomesa - 100 Gramu
- Algae Nori (makuru makuru) - 4 zvidimbu
- Shrimps peeled - 100 Grams
Kutanga iwe unoda kusanganisa poda. Tora girazi remvura inotonhora, kusvina mbiriso mukati maro, kuwedzera munyu, shuga uye pfufura shoma. Siyai maminitsi gumi. 10. Zvadaro zvinyatsosanganisa humwe hupfu hwakasvibira uye bvisa hupfu kusvikira yarega kumira mumaoko ako. Pakarepo paanomira - kuisa bundu munzvimbo inotonhora, regai iuye. Apo bundu rinouya (iko richiri hafu yeawa, zvichienderana nembiriso), inofanira kusanganiswa nemafuta emuorivhi. Izvi zvinotora maminitsi mashoma. Apo chidimbu ichizorora, ngatichigadzirise. Gorosi yakagadzirwa yakakanganiswa nekrimu, wedzera pepper pasi. Kushungurudza. Makatekiti uye akacheka mudivi dzakaonda kwazvo. Hura inoparadzaniswa kuita zvikamu zviviri, chimwe nechimwe chazvo chakakungurutswa (tinowana 2 pizzas kubva pane yakatarwa yezvigadzirwa). Ipapo tambanudza hupfu pahupamhi: kutanga maori mashizha, ipapo cheese-cream musanganisi, zvino tan canned, shrimps nemakango. Bika anenge maminitsi gumi nemashanu pa 180-200 degrees. Bon appetit! :)
Kushumira: 8-9