- upfu - makapu matatu
- kubika poda - 2 maspuniki
- munyu - 1/2 teaspoonfuls
- isina mafuta, firiji yekamuri - 1 kapu
- shuga - 2 makapu
- mazai - zvidimbu zvitatu
- mitsva yakasanganiswa - 1-2 mashupuni
- kirimu yakasviba - 1 girazi
- Zvokudya zvekudya - 1 Kuravira (kusarudza)
- isina mafuta, firiji yekamuri - 6 st. spoon (kirimu)
- shuga yehuga - makapu 5-6 (cream)
- mukaka - 3-4 zvinhu. spoon (kirimu)
- bundu reminti - 3 / 4-1 Maspuni (cream)
- Zvokudya zvekudya (zvinosarudzwa) - 1 Kuravira (kirimu)
- shuga - 1 3/4 Makapu (glaze)
- mvura - 1/4 Girazi (glaze)
- mazai evha - 3 zvidimbu (glaze)
- Tartar - 1/4 Maasipuni (icing)
- mintino yakasanganiswa - 3 / 4-1 Teaspoons (icing)
- mint candies (optional) - 5 zvidimbu (glaze)
- chokoti mutsvuku - 1 Kutambidza (kwekucheka)
- mafuta anonyorera - 2 zvinhu. spoon (dzekucheka)
1. Preheat oven kusvika 175 degrees. Zadzai mufananidzo we muffin neine mapepa emapepa. Muchidimbu chemasvikiro, funganisa upfu, kubika mupfu uye munyu; tarisa parutivi. Muhomwe huru, kurova bhotela uye shuga pamwechete. Wedzera mazai, imwe panguva, uye chikwata. Ita nekabvu kamuti. Wedzera chikamu chetatu cheupfu musanganiswa uye gweda. Wedzera hafu yemuchero wakasviba nechaputi. Wedzera chimwe chetatu cheupfu, funganisa zvakare. Uye zvino kurohwa neasara yemukaka. Wedzera hupfu hwakasara uye kurohwa zvakakwana. Gurai bundu muhafu uye fungai chikamu chimwe chete nemuvara wekudya kana uchida. 2. Kuisa 1 kiyiyo chepuniyamu yechipupuriro chepachidimbu mune rimwe rega repepa, ipapo 1 kijiko cheguru tsvuku uye sanganidza neinoti mazino kuti uwane maratiro. 3. Bika kwemaminitsi 14-18. Rega kuti utonhore zvakakwana. 4. Gadzirira kamu. Muhomwe huru, kurova bhotela pamwe chete uye inenge 1/3 yeshuga. Wedzera zvipukisi zviviri zvemukaka uye kusanganiswa, uye wedzera chimwe chikamu chetatu. Gadzirai imwe imwe yepuniki yeukaka uye shuga yakasara, irove zvakakwana. Itai kuti muve nekasiyamu yeminiti uye muvara wekudya kana muchida. Muchidimbu chemasvikiro, funganisa zvese zvinoshandiswa zvegasize, kunze kwemasipi. Isai ndiro mubhodhi remvura inopisa uye kubika, kazhinji kunyorera kusvikira musanganiswa unosvika makumi matanhatu. Bvisa kubva kupisa uye urove nemusanganisi kwemaminitsi gumi. Shandisai capkaki cream. Kuchengetedza mufiriji kwemaminitsi gumi nemashanu. 5. Sungunusa chokoti tsvina nehote uye udimbure mukati mokusanganiswa kwepamusoro peji rimwe nerimwe. 6. Ivhara ne glaze uye usaswe nemashizha akachekwa.
Kushumira: 10-12