Chowder soup

Kutanga, dura nyama yenyuchi kuve mumakumbo nema2 cm. Isa zvidimbu zvenyama Ingredients:

• Nyuchi yemu - 3 litita
• Nherera yekutengesa - 500 Grams
• Mbatata - 8 zvidimbu
• Onion - 3 zvidimbu
• Chikaro - 3 zvidimbu
• Mafuta emichero - 100 Milliliters
• Munyu, pepper, mashizha - - Kutora

Mirayiridzo

Kutanga, dura nyama yenyuchi mumakumbo nema2 cm. Isa zvidimbu zvenyama muzvigadzirwa zvakagadzirwa nemukaka (Ndakanga ndine muto wemapfupa emombe). Tinodururira chinhu ichi chose muhari yekushumira - uye muchoto, ichipiswa kusvika kune madigiri 200, kwemaminitsi makumi matatu. Munguva iyi, fadza zvakadyiwa anyanisi uye karoti, fry mumafuta ezvemichizha kusvikira ndarama yakaonda. Apo muto ane nyama hafu yeawa inomira muchoto - tinozvitora, tizviwedzere kune yemiriwo yedu fry, uyewo mabheji maduku ematatata akachekwa. Tinoisa muchoto kweimwe maminitsi gumi nemashanu, tora kunze, wedzera munyu, pepper, zvinonhuwira zvinonaka kana maruva, uye tumira muto kune imwe maminitsi gumi muvheni. Uye zvose - muto wakagadzirira!

Kushumira: 8-12