- mafuta omuorivhi - 1/2 mukombe
- juice rwemarangi - 1/2 cup
- lemon - 2 zvidimbu
- lime - 2 zvidimbu
- garlic - 4 meno
- anyanisi - 2 zvidimbu
- munyu - 1 teaspoon
- tsvuku tsvuku - 1 teaspoon
- chicken marashi - 16 zvidimbu
1. Gura garlic. Durai anyezi muzvikamu zvina. Dya jisi kubva kumarimu uye lime. Mucheka unobatanidza mafuta emuorivhi, jisi rearangi, jisi remonimu, juisi jisi, munyu, pepper uye garlic. Sakanidza zvose zvigadzirwa pamwe. 2. Isai mazai mukati membiya kana bhokisi guru repurasitiki rinopfigira, wobva wawedzera magirasi eiii uye udimbure zvidimbu zvemononi uye lime. 3. Dururira marinade yakagadzirwa pamusoro, nyatsanyatsovhenganisa. Ivhara nefirimu ye polyethylene (paunenge uchishandisa ndiro) uye famba kwemaawa maviri, zvichida zvimwe. Nyora kakawanda panguva yekusarudza. 4. Gadzirai ovheni. Isai mazai mukati memapati. Gorova kwemaminetsi makumi maviri nemashanu, ipapo tendeuka uye usvike kune rumwe rutivi kusvikira ruvara rwegoridhe. Bvisa ganda rinopisa kubva muchoto. 5. Putira maruva mumoto uye ushamwari muvheni. 6. Shandirai mazai makumbo nemafuta echitonho, picco de galleos, nyemba, guacamole, mukisi wakamera kana salsa.
Kushumira: 8