Curd-chocolate jelly

1. Dururira bhegi regelatin muhari uye uidururire nemukaka kana kamuki. Apo gelatin Ingredients:

• Gelatin - 25 Gramu
• Misi kana kamu - 100 Gramu
• Cottage cheese - 400 Grams
• Cream Cream - 400 Grams
• Shuga - 6-8 Art. spoons
• Cocoa - 4 Maspuni

Mirayiridzo

1. Dururira bhegi regelatin muhari uye uidururire nemukaka kana kamuki. Apo gelatin inokura, 30-40 maminitsi, ichiputsa mumvura yekushambidza mvura. Hazvibviri kubika gelatin. 2. Cottage cheese inogona kuputirwa neforogo. Kana iwe uchida kuenzana kwemazana, oipukuta kuburikidza nesave kana kuupfura mu blender. Wedzera shuga uye mukisi wakamukira. Sakanidza zvakanaka. 3. Dururirai mukati memaoko ega gelatin uye fungai zvakare zvakare. Gurai iyo yakagadzirwa muzvibi zviviri. Imwe yekusiya chichena. Mune imwe ndiro yakasvibiswa nemasikirini, edzai kakao uye fukidza kusvikira ruvara rwebhuruu ruzobuda. 4. Kana uine jelly molds, uchawana jellies yakawanda. Kana zvisina kudaro, usaora mwoyo. Iwe unokwanisa kudururira mashoma edu mune imwe ndiro. Zvadaro zvichava kungocheka jelly muzvidimbu. Paridza jelly iri mumapumburu pamwe chete nehupuni yemarudzi akasiyana-siyana. 5. Kana jelly iri kutonhorera, ribvise kubva pane zvisikwa uye udururire pamusoro peotikiti uye ugofa nekodonti chips. Bon appetit!

Kushumira: 8-10