- Huri - 0.5 Girazi
- Curd - 700 Grams
- Cream Cream - 150 Milliliters
- Shuga - 1 girazi
- Misi - 0.3 makapu
- Mazai - zvidimbu 5
- Mafuta anogadzirwa - 0,5 Cups
- Michero - Kuravira (kwekushongedza)
- Gelatin - 2 Art. spoons
1. Zvakanakisisa kuvhara pasi mu blender. Nokuti tinoda kubwinya kwemazimbe asina mashizha uye zviyo. Cottage cheese uye kirimu yakasvibirira kuti ipfuure mu blender kusvikira yakasviba. 2. Zvino gadzirira chidya che cheesecake. Itai mazai vemazungu kubva kumarangi. 0.5 makapu e shuga uye chiputi kusvikira mushu. Zvichenjerere uye mune zvimwe zvikamu zvinowedzera mapuroteni kusvika kuupfu, iyo yakasara yolks, mafuta emiriwo. Sakanidza zvakakwana. Gurai mukanyiwa muzvikamu zviviri. Kubika bheesecake tinoda fomu ine masvingo akareba. Shandisa mafuta nemafuta uye udururire hafu yehupfu. 3. Muhafu yepiri yekuedzwa, ipai cottage cheese mass. Wedzera ipapo munyu muto, 0.5 makapu e shuga, mukaka uye vanilla shuga. Ganya zvakanaka pamwe nemusanganisi. Dururira iyi mashoma kwazvo pahupfu. Nzvimbo yekutanga yehupfu inomuka pamucheto. 4. Ovheni inopisa kusvika kuma12 degrees. Bake cheesecake inenge inenge awa. Anofanira kumuka. Ruvara ruchava ruvara. Bvisa huni, asi usatora keke kubva ipapo. Rega itonhorera pasi nechoto. 5. Kunyange zvazvo keke iri kubika, gadzirira majiroji. Mucheka mutsva unofanirwa kubatwa nekushambidzwa. Vadururire magirasi maviri emvura inopisa uye geda mvura iyi mumudziyo wakasiyana. Gelatin yakasanganiswa mugirazi remvura, yakasanganiswa nemvura, iyo yakaiswa majiroketi. Pa cheesecake inotonhora yaisa majiro uye uadururire jelly. Isa mufiriji kweawa imwe pa5-2-2, kuitira kuti jelly isviwe.
Kushumira: 8-10