- Shuga - 200 Gramu
- Urefu - 10 Gramu
- Ground Cinnamon - 2 Gram
- Munyu - 1 gramu
- Misi - 350 Milliliters
- Oiri - 30 Gramu (kunyauka)
- Vanilla kubva - 5 mamiriyoni
- Korzh - 1 piece
1. Preheat ovini kusvika kumadigirii 205. 2. Muhombodo huru, sanganisira shuga, furawa, sinamoni uye munyu. Wedzerai yakarohwa mazai, mafuta uye vanilla. Isa zvakanaka uye uwedzere mukaka. 3. Dururirai musanganiswa pa keke mune imwe kubika (zvichida kana girasi). 4. Bika pane ushuhuro ye20 degrees kwemaminitsi gumi nemashanu, uye chengetedza kupisa kusvika kuma12 degrees uye gadzirira mamwe maminitsi 45. Kuchena uye kushumira.
Kushumira: 8