Hasha sandwiches ne ham uye cheese Muzita rokuti "Krok-Monsieur" uye "Croc-Madame" chikamu chechipiri chinonzwisisika kune umwe neumwe uye anozivikanwa sekukumbira kumurume uye mukadzi muFrench. Ndezvipi izvo zvinoratidzika shure kwemuti "Krok" uye rudzi rwezvokudya zvakadai zvinonakidza, kunyange mazita anoseka? Icho chinopera kuti tiri kutaura pamusoro pekushisa sandwiches ne ham uye cheese. Krok zvinoreva "kushungurudzika, kunetseka". Sezvo nhau inopupurira, vakagamuchira zita ravo rekutanga nekuda kwetsika yekukurukurirana kweFrench. Izvi zvingaita seizvi. Mushanyi anobvunza mubatsiri: "Krok, monsieur." Mutevedzeri anounza mutemo uye anotumira kune imwe mushanyi nemashoko anoti: "Krok, monsieur." Ndiyo nzira iyo mutsara muzita rake yakagadzirirwa mu boutique. Sandwich ine ham uye chesi inogona kunge isina nyore mune imwe kicheni, kunze kweFrench. Kushandiswa kweDijon masardard uye béchamel sauce pamwe chete nechingwa cheprispy slices uye mashizha akaoma anoita kuti inonaka kunonaka. Crok-madam akasiyana naCroc-Monsieur kuburikidza nekuvapo kwamazinga akaomeswa kumusoro kwe sandwich. Icho chinotarisa kuti iyi mazai akaoma akabatanidzwa neFrench hat, saka sandwich yakapiwa zita revakadzi. Nhasi, kune zvakawanda zvakasiyana-siyana zvemasikisi, anodiwa navana nevakuru pasi rose. Iyi Croque-Provencal pamwe nematato, Crocodile d'Auvergne nebhuruzi cheese, Crock-in-Norwegian neSalmon, Crock Tartuffle nemapatata, kunyange Crock-muHawaiian neinanfine.
Zvisungo:- Chingwa chechingwa chikamu 4
- Ham 150g
- Cheese zvakaoma 150 g
- Mustard Dijon 3 tsp.
- Olive mafuta 2 tbsp. l.
- Eggs chicken 1 pc.
- Butter 40 g
- Huyo yegorosi 1 tbsp. l.
- Misi 1 tbsp.
- Thyme (Thyme) yakaoma 1 pinch
- Nutmeg 1 gr
- Munyu 0.25 tsp.
- Pepper pasi dema 1 pinch
- Danho 1 Gadzirira zvigadziro zvakakodzera: chingwa chitsvuku chemaswisi, chezi, bhotela, ham, mukaka, zvinonhuwira, upfu, mafuta omuorivhi, Dijon masitadhi.
- Danho 2 Tichaparadzira chingwa neDijon masitadhi kune rumwe rutivi.
- Nhanho 3 2 isu tisati tine chidimbu, uye tinoisa mamwe maviri pamasitadhi akazora mafuta emuorivhi.
- Danho 4 Nyora zvidimbu zviviri zvechingwa necoarse cheese.
- Nhanho 5 Isai chesi muchidimbu chakachekwa.
- Danho 6 Fukidza cheese pane ham.
- Nhanho 7 Tinoisa zvikamu zviviri zvechingwa kubva kumusoro kuitira kuti rutivi rwakakoshwa nemasitadhi runosanganiswa nechesi. Pamusoro neoorivhi. Bika pa180 ° C kusvikira ndarama yevhu.
- Danho 8 Apo sandwiches zvakabikwa, gadzirai muto wa bechamel. Tichasungunusa bhotela mune ganda rinopisa.
- Danho 9 Bhatanidza upfu mumafuta ugoita kuti uwedzere. Nzira inofanira kuva yakasviba uye inova nemafungiro akanaka.
- Nhanho 10 Wedzerai mukaka, simbisai kusvikira muto unowedzera. Dururira zvinonhuwira uye munyu, simbisa - muto unogadzirira.
- Nhanho 11 Itai sandwiches yakabikwa nemuchero uye musasa zvakare. Maminetsi mashoma muvheni - uye sandwiches akagadzirira.
- Nhanho 12 Inoramba iripo kuti iiswe pahwendefa remaladhi, croc-monsieu kungosasa parsley yakagadzirwa, uye pa croc-madam kuisa "chikafu" chemazai akaomeswa. Aya sandwiches akafambisa kudya mangwanani, asi anogonawo kushandiswa kwemasikati neFrench fries uye saladi.