Baked baked uye cheese biscuits

Chokutanga, tora ovheni kusvika ku 200 ° C. Uye tanga nebhekoni. Yakagadzika shure Zvisungo:

• Bhakoni - 150 Gramu
• Huri - 260 Gramu
• Poda yekubheka - 18 Gramu
• Munyu - 1/2 Teaspoon
• Cayenne pepper - 1/4 maaspuni
• Oiri - 75 Gramu
• Grated cheese - 250 Gramu
• Misi - 250 Milliliters

Mirayiridzo

Chokutanga, tora ovheni kusvika ku 200 ° C. Uye tanga nebhekoni. Tora zvakakwana bhakoni. Muchikwereti chikuru, fry zvishoma nezvishoma bhakoni kusvikira ichitsva. Zvadaro finely chop. Dya cheese pa grater. Muhomwe huru, sanganisira hupfu, hupfu hwebibiki, pepper cayenne uye bhotela. Sakanidza neforogo kusvikira yakasununguka. Itai pamwe chete bhakoni uye cheese uye kuwedzera kune ndiro neupfu. Uyezve funganisa zvose. Wedzera mukaka ... ... uye funganisa zvose zvakanaka kuitira kuti zvisakisi zvakaoma zvigare. Knead the dough for 4-5 minutes, then roll in 1 cm thick layer Cut the mugs with a diameter of 5 cm Place on a baking sheet, leaving a distance of 2.5 cm from each other Place in the oven and bake for about 15 minutes. Mabhisikiti acho akagadzirira. Bon appetit.

Kushumira: 36