- Huri - 3 Cups
- Margarine - 200 Gramu
- Cream Cream - 200 Gramu
- Soda - 0.5 teaspoons
- Nutsitsi - 1 Girazi
- Raisins - 1 Girasi
- Shuga - 1 girazi
- Vanilla - Kudavira
- Egg - 2 zvidimbu
1. Kubika bhuni, unofanira kusvibisa margarine. Iva nechokwadi chekupeta furawa. Kuchenesa soda muvhiniga. Zvose izvi zvinosanganiswa mundiro uye kuwedzera muchero wakasviba. Knead the dough. Ngwarira neupfu. Usawedzera hupfu hwose panguva imwe chete. Ichingwa inofanira kuva yakawanda uye ine unyoro. Wedzera upfu sezvinodiwa. Wakagadzirira kuisa mukanyiwa muhomwe yepurasitiki uye mufiriji kwemaminitsi makumi matatu. 2. Fry the nuts in prying pan for the filling. Muchidimbu ichi, marimu haasi kupwanyika. Kana iwe uchida marimu maduku, anogona kudyiwa kana kutorwa. Mvura inotora uye yakanyorova kwemaminitsi gumi nemashanu mumvura inodziya. Mvura yacho inobva yanyura. Kurudzira nuts, mazambiringa akaoma, shuga uye imwe mazai. Kana iwe uchida vanillin, unogona kuwedzera zvishoma apa. 3. Dha kuti uwane kubva pafiriji uye ugozviparadzanisa muzvikamu zviviri. Nyatsoropodza chikamu chimwe chemashoko. Isa chifukidzo nematehwe uye uise bundu riri mubhayiki yekubika. Tarisa kunze kwekuzadza. 4. Bvisa chikamu chechipiri chehave nemhepo pane pini inoputika. Tumira kune bhokiti uye uvhare kuzadza. Dura mitsara ye pie uye uibaya munzvimbo dzakawanda neforogo. Baklava yakabikwa kwemaminitsi makumi maviri pakushambidzika kwema2 degrees. Bvisa kubva muchoto uye uzvigure muadhamondi mune fomu inopisa.
Kushumira: 8-10