Marinade kubva kune soy sauce, ginger uye sesame Nhasi, zvose muAmerica neEurope, chiedza, zvinonhuwira uye zvinonhuwira zveAsia zvokudya zviri kuwedzerwa. Chimiro cheJapan, chiChinese, chiThai, chikafu cheKorea dzimwe nguva chinowanikwa mukudya kwedu muhupenyu hwavo hwepakutanga, asi kazhinji zvinowanikwa mune dzimwe shanduko, kuchinja kune tsika dzomunharaunda. Izvo zvinoitika kuti tsika dzekugara dzemunharaunda dzakagadzirirwa maererano nemitemo yevanhu vekuMabvazuva, vachishandisa zvinonhuwira uye sauces. Saka pane chirevo chekudya ichi - huku ne ginger uye sesame mu soy sauce. Zvokudya zveAsia zvakasiyana neEurope uye zvimwe zvisiri izvo chete zvinoshandiswa pakushandisa rizi, miriwo uye zvegungwa panzvimbo yematezi, nyama uye zviyo. Asiya yekuAsia inonyanya kuve yakasiyana-siyana yezvinonhuwira zvinonhuwira uye sauces. Uye zvakasarudzwa zvinonhuwira hazvigoni kungopa zvokudya zvakajairika tambo yakasiyana, isingakanganwiki, iyo inobatsira pakudya uye kudya, kusimbisa hutano. Izvo zvinonhuwira zvatinokurudzira kuti uzvigadzire kubika huku neginger uye sesame ndevamwe vanozivikanwa kare vasati vangova kuMabvazuva chete. Vanogona kutengwa zviri nyore muzvitoro zvedu.
Zvisungo:- Chicken fillet 500g
- Soy mutezi 4 tbsp. l.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Tsvina gorosi 2 tsp.
- Sesame White 2 tbsp. l.
- Danho 1 Kubika huku unoda ginger, soy sauce uye mafuta ezviyo.
- Danho 2 Nyuchi dzinoshambidzwa dzinoshambidzwa, dzakadhenwa uye dzinodzwa zvidimbu zvidimbu.
- Danho 3 Ginger midzi yakabviswa pa grated - kuita 1 tbsp. pulp.
- Nhanho 4 Sungai mafuta emavirisi, ginger, soy sauce uye mbeu sesame.
- Danho 5 Itai chicken mu marinade, sanganise zvakanaka uye muise mufiriji yeusiku.
- Danho 6 Preheat frying pan uye fry marinated chicken pairi.
- Nhanho 7 Fry the fillets kumucheka mutsvuku pamusoro pemhepo inopisa. Shumira nemiriwo kana mupunga.