- mvura - 1 girazi (inopisa)
- upfu - 1,5-2 gorozi (zvakakosha kutevera kuti uwane pfupa yakaoma)
- mbiriso yewaini - 30 Grams
- shuga - 3 zvinhu. spoons
- munyu - 0.5 maaspuni
- Lenten mafuta - 3 zvinhu. spoons
- Vanillin - 0,25-0,5 Maspuni (zvichida)
- sinamoni - 0,25-0,5 Maasipuni (zvichida)
1. Yehonsi yekuputsanya mumakadzi maviri emvura, wedzera sipuni yehuga uye mupuni weupfu. kusvitsa ku mash mashandiro. Mirira maminetsi gumi nemakumi maviri nemashanu. 2. Knead yembeu yakasangana nehupamhi yezvimwe zvose zvinoshandiswa. Usasvike kuti usvike zvakanaka. Ihupfu inofanira kuva yakakura! Kana iwe uine upfu husingakoshi, iwe ungada imwe 0.5-1 mukombe waro kuti uwane pfupa. 3. Isa bundu muhomwe yepurasitiki. Usanamatira! Isa kwehafu yeawa pavhareji yepakati yefriji (kwete mufiriji!). Regai vauye vagotonhora. 4. Kubva pamuedzo wakagadzirwa kuti uite tambo-flagella yakaoma mumunwe wemurume. Ivaparidze pamafuta ekubika bhiza. Bika panopisa kwema 180 degrees kwemaminitsi gumi nemashanu kusvika kune imwe nyika yekunakidza kuchena.
Kushumira: 4