- Rice - 1 girazi
- Turkey - 1 pande
- Bata - 1 pande
- Sweet pepper - 1 pande
- Champignons - 8 zvidimbu
- Mafuta emichero - 1 Art. a spoonful
- Butter - 100 Grams
- Doardard - 2 Maspuni
- Red Hot Pepper - 1 Pinch
- Oranges - 2 Zvikamu
- Gelatin - 2 Teaspoons
- Munyu - Kudavira
- Orange juice - 2 zvinhu. spoons
1. Kurisa huturuki kubva kunze uye mukati, kuoma. Unopisa mvura nemvura yakanaka, simesa risi, uise mujasi, udire mumvura uye ugadzike kubika, moto wakasimba. Uya nemota, uye udzikise moto kusvika pakati. Wedzera tsanya yemunyu, uye gadzirira maminitsi mashanu. Gadzirai mvura yakasara, uye fukidza pani nechifukidziro. 2. Gezai anyanisi, vapei mumakumbo. Muhafu yeka kucheka pepori, bvisai nheyo, turai mumakumbo. Isu tinoshamba uye tinopedza mushwa. 3. Mukapu inopisa mumafuta yemiriwo kwemaminitsi anenge matanhatu, mushwa uye anyezi zvakabikwa. Tinowedzera pepper, uye tinogadzirira imwe maminitsi mana. Tinobvisa pamoto. 4. Nemiriwo yakabikwa inganidza rizi, itavira iyo nemunyu. Iyo turkey yakaoma zvakasungirirwa nemusanganiswa unoguma. Iko kuiswa pamutumbi kunosungirirwa nemagetsi, tinobatanidza makumbo. 5. Whisk yemasitadhi uye bhotela, whisk the turkey. Muhomwe yekubheka tinoisa turkey, uye kwemaawa maviri tinoitumira kuchoto, kutonhora kuri 210 degrees. 6. Tinochera marangari nemaarangi, kuchenesa gelatin juice uye marisi. Tinoshumira kuTurkey.
Kushumira: 8