Chocolate kako Fantastically delicious cake, iyo inosanganisira yakashata uye airy chocolate biscuit uye zvitatu zvetikoroti. Nzira imwe neimwe yakasviba mousse inotapira ye chokoti: yakasviba, mukaka kana kuti chena. Kuti zvikurumidze kusungira mousse pa keke, unofanira kupona keke kwemaminitsi makumi matatu mufiriji usati wagadzirira mousses. Gaka rakadaro rine 2 zvokudya zvekudya. Inogona kushandiswa pakarepo, yakatorwa kubva mufiriji, inotemwa isati yashanda pakushanda kwemaawa gumi nemashanu. Chingwa chakadaro chichashandurwa kuva ice cream cake. Kana chengeta ganda risati rashanda mufriji. Ipapo iwe uchazonakidzwa nekunaka kwekate. Zvose zvingasarudzwa zvakanaka kwazvo!
Zvisungo:- Gorosi Rinokura 100 g
- Butter 100 g
- Chocolate tsvuku 100 g
- Shuga, vanilla 20 g
- Shuga 150g
- Mazai ehuku 4 pcs.
- Munyu 1 pinch
- Kubika Poda 11g
- Cream 200 ml
- Chocolate tsvuku 150 g
- Butter 30 g
- Cognac 15 ml
- Gelatine 8 g
- Chokoti yehuchi 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Chocolate chichena 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Nhanho 1 Kuita bhokisi re "Zvokudya Zvitatu", tichada bhisikiti yekotikiti, mafuta ekuputika kirimu, gelatin, bhotela, cognac, dema, mukaka uye chocolate.
- Danho 2 Isa bhisikiti nenzira iyo yakabikwa, uye tambanudza uta hwacho. Fukisa keke yepiponi ne 2-3 tables spoons ye cognac. Isa bhaji mufomu mufiriji.
- Danho 3 Gelatin inyura mu 50 ml yekamu. Siya kwemaminitsi makumi maviri usati wanyura gelatin.
- Nhanho 4 Kunatsa kamuki muhukuru hwakawanda.
- Danho 5 Sungunusa chokoti yakasviba nehutu.
- Nhanho 6 Wedzera 1/3 yegelatin yakatsvaira kuhukuru. Shandisai masero kuti muparadze gelatin, asi musabika.
- Nhanho 7 Kupera kusvika kuchitonho chemukati. Wedzera 1/3 yehukuru hwekukwapwa kamuki uye cognac. Stir.
- Danho 8 Dururirai mousse kubva kune chokoti yakasviba mubhatikiti yekoti. Isa mufiriji kwemaminitsi gumi.
- Danho 9 Gadzirirai mukateti wekatekese mousse: mukaka wakanyungudutswa chokoleti nereti. Wedzera 1/3 yehuwandu hwegelatin yakavhurika. Ita, inomutsa, kusvikira gelatin yakanyangarika zvachose.
- Nhanho 10 Fira zvishoma. Wedzera 1/3 yewakaputirwa cream uye cognac. Stir.
- Danho 11 Dururirai mousse yemukaka chokoti muti mousse wekuseketa yakasviba. Isa mufiriji.
- Danho 12 Kuti uite chokoti mousse chena, nyanya chokoti yakachena uye bhotela. Wedzera 1/3 yehuwandu hwegelatin yakavhurika. Pisa kusvikira gelatin ichiputswa, ichikurudzira nguva dzose.
- Nhanho 13 Yakanakira kutonhorera. Ita zvinosara zvekurohwa kamuki.
- Danho 14 Dururira mousse kubva muchokoti mutsvuku mumucheka wekateleti yemukate. Isa mufiriji.
- Danho 15 Usati washumira, tora keke kubva mufiriji kwemaminitsi makumi maviri asati ashumira. Bvisa pepa. Gaka rakadaro richave rakafanana ne ice cream cake Haugoni kuchengeta keke kusvikira iwe uchishumira mufriji, asi urichengetedze mufriji, ipapo ichava munyoro uye yakanyorova.