- Chingwa chakachena (baguette) - 200 Gramu
- Matata makuru - 2 zvidimbu
- Bulb - 1 pande
- Garlic - 2 Teeth
- Basil mashizha - 5 zvidimbu
- Mafuta omuorivhi - 20 milliliters
- Balsamic vhiniga - - Kutora
- Munyu, pepper - - Kutora
Gadzirai masamato edu. Zviyero zvinogona kuwanika anyanisi akachekwa, garlic uye basil. Sakanisa miriwo yakapwanyika pamwe namafuta omuorivhi, balsamic vhiniga, munyu uye pepper. Baguette inodururwa muzvikamu zviduku uye zvishoma zvakabikwa zvakasungwa mumoto wakaoma ganda (pasina kuwedzera mafuta). Pamusoro pezvidimbu zvakatengwa zvebheuette tinoisa kunze yemiriwo inogadzika. Bon appetit!
Kushumira: 3-4