Meat alla pizzaiola (alla pizzaiola) Meat alla pizzaiola - iri nyore uye inokurumidza kugadzirira kudya. Nokuda kwemasamatisi uye basil itsva, iyo inoumba hwaro hwemuputi wenyama iyi, ine unhu hwakasiyana uye hutsva. Iwe unofarira kudya iyi. Chii chingave chiri nani, nyama yakagadzirwa zvakanaka ine muto unonhuwira! Murairi, mbatata yakasviba kana mbatata yakangove yakakonzerwa inogona kuva yakakwana kune nyama ino inonaka.
Zvisungo:- Nzombe tenderloin 250 g
- Tomate Cherry 250 g
- Basil green fresh 0.5 bunch
- Garlic 2 clove
- Oregano yakaoma 2 tsp.
- Onion purple 1 pc.
- Munyu 1 pinch
- Olive mafuta 1 tbsp. l.
- Wine yakaoma yakaoma 100 ml
- Danho 1 Kuti ugadzirire, iwe uchada: nyama (zviduku zvidiki zviduku, sekumisa), cherry, marisi, anononi, garlic, basil, oregano, munyu, mafuta emuorivhi uye vhiniga waini.
- Danho 2 Bvisai tatei muhafu.
- Danho 3 Bvisai anyanisi uye garlic.
- Danho 4 Fry onion uye garlic mune mafuta mashoma.
- Nhanho 5 Wedzera tomate uye simmer kwemaminetsi maviri.
- Danho 6 Isa nyama uye simmer kwemaminitsi gumi, wedzera waini shoma.
- Nhanho 7 Wedzera basil, isa munyu uye kuwedzera oregano.
- Danho 8 Mushonga unofanirwa kuvhara uye kuputika zvishomanana. Shumirai ndiro inopisa neshamwari yako yaunofarira.