- Mbatata - 1 kirogiramu
- Munyu - Kudavira
- Breadcrumbs - Kutora
- Mafuta anogadzirwa - Kuvira
1. Gadzira mbatatisi, uzvigadzire muzvidimbu zvese uye uibike mumvura ine munyu kusvikira wapiwa. Drain the broth. Isa mbatata mune imwe ndiro yakabikwa. Uchishanda, shandisa mbatatisi zvakanaka kusvikira ureruka uye uite kuti vadzike zvishoma. 2. Iko kunakidza musanganiswa wezembatane yakatsvaira muzvikamu zvakaenzana nemaoko akaoma. Dururirai zvingwa zvechingwa pamucheto wetafura kana patafura. Ita nekapamusoro mapanga cutlets pa breadcrumbs, kuitira kuti michero kubva kumativi ose maviri zapaniruvalis mavari. 3. Gira chidimbu chine mafuta nemafuta. Isai makabheti pairi uye mubike pahutambo hwe 180-200 degrees. Kana ichinge yakabikwa kune rumwe rutivi, bvisa shati kubva muchoto uye rega nyama ifare iko kwemaminitsi 15. Uye shure kweizvozvo iwe unogona kuvashandura kune rumwe rutivi. Kooled cutlets inogona kushandurwa nyore nyore. Achipisa - anongoputika. Pangopera hafu yechipiri ye cutlets yakagadzirwa, inogona kuwanikwa. Kune mazamu anononoka anogadzika unogona kushanda chero mhegi yemiriwo. Uye iwe unogona kupisa maekisi emhete ugoaisa pamabheti.
Kushumira: 4