Crispy squid ane rizi

Muhomwe yepuponeni inoshandisa mvura (hafu yenguva iyo muroti wejunga), uuye kumota. Zvisungo :

• Squids - 500 Gramu
• Cornstarch - 100 Grams
• Lemon - 1 pande (yokushumira)
• Munyu - - Kutora
• Mafuta - - Kuravira (nekutsvaira)
• Iyo yakareba yakawanda mupunga ndeye 250 Gramu (Kubika rizere :)
• Mvura - 400 milliliters
• Juice uye peel 2 lime - 1 chikamu
• Munyu - - Kutora
• Mint - - Kuravira (kushumira)

Mirayiridzo

Muhomwe yepuponeni inoshandisa mvura (hafu yenguva iyo muroti wejunga), uuye kumota. Munyu, wedzerai jisi uye zest yeiyamisi mbiri. Dururirai mupunga uye gadzirai moto wakadzika kwemaminitsi makumi maviri. Shamba, shamba uye uomise squid. Zvadaro turai zvidimbu 1 cm zvakasara. Nyaya pamwe nemunyu uye mupumburu mu cornstarch. Fry squid mumafuta akawanda anopisa kusvikira ndarama yakaonda. Zvadaro onai napkins pamapepa kuti uvhare mafuta akawanda. Shumira kupisa nemupunga nemarimu. Gadzirira neminiti. Bon appetit.

Kushumira: 4