Iko rinokonzera mazai ehodhi Isu tose tinoziva magidhi akadai akadaro se dill uye parsley, asi hama yavo yakakura ye celandine inoshandiswa nguva shoma pamba pamba kubika. Asi izvi hazvisi chete zvinobatsira, asiwo zvinonaka zvinomera, izvo zvisati zviri mashizha chete asiwo midzi yakakodzera kudya. Semuenzaniso, mudzi wewadhirivha yakakura uye yakakura yekhochanchik, iyo inofadza kunakidza kunakidza uye kunakidza kunetseka. Rimwe rinonaka uye rakanaka crispy yai yehadhi inogadzirwa kubva kumatare echeroery. Sezvo waedza kusangana uku, unogona kutanga kuedza nemimwe michina. MuMediterranean cuisine, zvakawanda zvemaladi zvinoshandiswa uchishandisa izvozvi. Mukuwedzera kune crispy yai yehadhi, iwe unogona kugadzira mhariwo yakachena yemuriwo, kana kusanganiswa nechekacheka yakasvibiswa celery fennel, mavara emarangi uye miorivhi yakaoma. Pane zvakawanda zvingasarudzwa, asi vanoda vemaparedi akawanda anopfeka ma mayonnaise vanofanira kuda iyi, inozivikanwa nekutarisa kwedu. Imwe yezvasarudzo zvekuita mazai evha yakashata: mazai haagoni kuenzaniswa nehuwandu, asi akacheka muzvimedu uye anozvishongedza nesidha.
Zvisungo:- Mazai huku 6 pcs.
- Celery inosvika 6 pcs.
- Makatekiti 3 maikisi.
- Dill tsvina 1 bunch
- Mayonnaise 2 tbsp. l.
- Olive mafuta 2 tbsp. l.
- Munyu 1 pinch
- Danho 1 Kuti tigadzirire saladhi, ngatitorei mazai, mazamu eshirivha, makombikoro matsva, boka duku redhiya, maorivhi uye mayonnaise.
- Danho 2 Mazai akabikwa zvakaoma (kuvhara mumvura inotonhorera, kuisa kumota uye kubika kwemaminitsi gumi kubvira panguva yekubikira). Zvadaro vadzikodze uye udzicheke mumakumbo.
- Nhanho 3 Simbi yewaini nemucucumber zvakashambidzwa uye zvigurwa mu cubes.
- Nhanho 4 Dura boka duku redhiyeri zvakanaka.
- Nhanho 5 Mayonnaise nemafuta emuorivhi mix zvakanaka. Mu saladhi zviri nani kushandisa maitiro evanhu vanoita mahara.
- Danho 6 Shandisai mazai, celery, dill, cucumber uye kupfeka.
- Danho 7 Sungai zvakanaka saladhi, shandisa munyu kuti unye.