- Goose - 3-4 kilogram (hazvina kudiwa kutenga gorosi rose, unogona kutenga makumbo, mazamu uye chero imwe nyama nyama chikamu)
- Chikaro - 5 zvidimbu
- Onion - 4 zvidimbu
- Bheri - 0,5 liters (zviri nani unfiltered)
- Tomato muto - 3 zvinhu. mahwendefa (anogona kunatsiviwa nekatorike paste - 1 chinhu spoon)
- Munyu - 1 teaspoon (0.5 teaspoon - mumucheka, 0.5 teaspoon - mumutambo mukuru (kuravira))
- Mafuta anogadzirwa - 100 Gramu (75 g yekucheka, 25 g for marinade)
- Thyme - 30 Grams
- Basil - 30 Grams
- Chili pepper - 1 piece
- Mbeu yemasitadhi - 10 Gramu
- Pepper tsvina yevhu - 1 Peta (unogona kusanganisa pepper)
- Garlic - 2-3 meno
- Girasi reBay - 1-2 zvidimbu
Kana iya iyo tine chitunha chakazara - tinochicheka kuita zviduku. Tinoita marinade - shandisa hafu ye thyme, basil, munyu. Wedzera masitadhi mbeu, garlic yakagurwa, chidi yakakurwa uye teaspoon yemafuta. Tinoenda kwemaawa maviri munzvimbo inotonhorera. Mushure mokunge zvikamu zvebhokisi zvichisvibiswa, fry ivo mumafuta ezvemichizha kusvikira chikafu chinonaka chikaumbwa. Fungidza zvidimbu zvakabikwa muhari yakadzika, umo tichaisa nyama. Uye mune pani yakatsvaira, iyo yakange ichinge ichicheka, tinoita muto wevhu. Nokuti mucheka shink pa grater guru makaroti uye bvisai anyanisi. Wedzera tomato sauce kusvika kune frying pan uye fry miriwo kwemaminitsi gumi nemashanu. Sirasi inoisa mundiro nezvidimbu zvebhokisi, wedzera doro, kuitira kuti rirege kufukidza nyama. Solim uye pepper kuvira. Vhura chivako! Gorova anenge maawa 1.5. Kwemaminetsi mashanu usati wapera kubika, usakanganwa kuwedzera zvakasara zvinonhuwira - basil uye thyme.
Kushumira: 6-8