Zuva kunwa Glintwein - chinwiwa chinotyisa chando kunwa. Inopedzwa muhuwandu huzhinji apo inotonhora kunze. Kuti uite izvi, waini inopisa nemafuta, asi kwete kubika. Shandisa waini yakawanda mushure mekugadzirira. Iwe haugoni kudzorera zvakare waini yakawanda - iyo icharasikirwa zvachose nemhando yose yevanamato uye mavheneketsi ayo wawakasika. Pane zvakawanda zvekupora zvewaini yakawanda. Ndinokumbira kuita waini yakawanda pamwe nekuwedzera kwe ginger, cardamom uye orange. Icho chinosvika kunakidza kugadzira mhando, iyo yandinofunga ichafadza zvikuru.
Zvisungo:- Waini tsvuku tsvuku-yakaoma 380 ml
- Mvura 60 ml
- Carnation 5 pcs.
- Nutmeg pasi 0.2 tsp.
- Ginger yakaoma 0.5 tsp.
- Cardamom 3 pcs.
- Dhinamoni tsvimbo 2 tsvimbo
- Orange 0.5 pcs.
- Shuga 2 tbsp. l.
- Danho 1 Kuita waini yakawanda nemarangi tinoda waini yakatsvuka semidry, mvura, shuga, machungwa, clove, cardamom, ginger uye nutmeg, shinamoni tsvimbo.
- Danho 2 Wedzera sinamoni, cardamom, nutmeg, clove, ginger kumvura.
- Danho 3 Shamba mazairo, tema muzvimedu uye uwedzere kune zvinonhuwira.
- Nhanho 4 Isai musanganiswa mumota uye simmer kwemaminetsi maviri.
- Danho 5 Simbisai zvinonhuwira kubva kune zvinonhuwira.
- Danho 6 Wedzerai shuga, shandisai kusvikira shuga inopera.
- Danho 7 Wedzera waini.
- Danho 8 Shandisai musanganiswa kusvika 60-70 ° C. Usabiri munzira ipi zvayo. Nokuda kweizvi, zviri nani kuti urege kubva pani panguva yekupisa.
- Danho 9 Dururira waini yakawanda mugirazi dzegirasi rakakura rine ganda guru, wedzera zvishoma zvimedu zvearangi uye mushumire pakarepo.