- Champignons - 500 Grams
- Garlic - 4 Manzwi
- Mafuta eWarflower - 1/2 mukombe
- Apple vhiniga 5% - 1/3 Girasi
- Mutsvuku peppercorn - 10 zvidimbu
- Leaf bay - 4 zvidimbu
- Munyu - 1 teaspoon
- Shuga - 2 Teaspoons
Saka, hezvino zvose zvinoshandiswa pakubika kubika. Mushonga ndeyangu uye, zvichienderana nehukuru hwavo, kudonhedzwa muhafu yechina kana kwemakamuri. Somugumisiro, zvidimbu zvinofanira kuva zvehukuru hwakadaro zvokuti dzinogona kuve nyore kunwa. Kununura kwakagadzirwa zvakanaka, garlic inotorwa kuburikidza neguruki crock. Muchiri rinopisa rinopisa mafuta mashoma emafuta, tinoisa ipapo zvose zvinoshandiswa, kunze kwevhiniga uye chikamu chikuru chemafuta emiriwo. Fry 2-3 minutes. Zvadaro kwirai mafuta ... ... uye vhiniga mupani yefrying. Isai zviri mukati pekapi kune chemota. Nzira yekubika - kufukidza chifukidzo uye kuderedza moto kusvika zvishoma. Isa pasi pechifukidzo kwemaminitsi mashanu kusvika pamasere, uye bvisa pani inopisa kubva mumoto. Zviri mukati payo zvinopisa zvinotamirwa mubhokisi, zvinonhorera kusvika kutsivheni yekamuri, ndokuisa mufiriji yeawa yegumi nemasere. Kuramba kwemaawa anoverengeka mufiriji mushroom yakagadzirira kushandiswa. Bon appetit! :)
Kushumira: 6-8