Casserole yakagadziriswa Kana iwe uchida kudzidza kudzidza kubika nokukurumidza, pasina kuwedzerwa, dambudziko, asi kunonaka uye kwakasiyana, zvino tora mazita emapurogiramu eparasira akasiyana. Inonyanya kudikanwa: yakasangana nemiti yakakodzera, yakadururira iyo kubva kumusoro nekupfeka kana muto, kuisa muchoto uye iwe unogona kuita bhizinesi rako pachako, kumirira nguva apo kunhuhwirira kwakanaka hakukuyeuchidze iwe kuti casserole yakagadzirira uye inguva yekugara patafura. Kunyanya kazhinji pometi casserole ndiro. Chikamu chemazamu pudding chinogadzirwa nemafuta ane nyama, asi iyi haisi yega sarudzo. Mbatata yakanaka uye iyo inosanganiswa ne inenge mishonga yose. Iwe unokwanisa kuita zvakasiyana-siyana mutsara wakafanana kunyange nekubika casserole kubva pane mbatata yakasviba, uye kubva pamagate mbatayi yakasvibiswa, wozocheka kuita zvimedu zviduku. Tinokurudzira kuti uedze chikafu chinonaka chinotapira casserole ne cheese uye yeek. Iko neamoni, nokuti inonyanya kuva munyoro kudarika shallots kana kuti inowanikwa maonikisi, uye inopa ndiro iyo inonhuwira uye inonaka. Iyi kamukira yepatato casserole inonyanya kukosha kuvakadzi vechidiki vaduku, muchibvumirano chaicho chisina zvakawanda chaizvo zvinonaka uye zvepakutanga ndiro.
Zvisungo:- Mbatata 1000 g
- Leeks 1 pc.
- Bhakoni 200 g
- Sunflower yakanatswa mafuta yezuva-soro 0.5 tbsp. l.
- Munyu 1 pinch
- Cream 200 ml
- Cheese zvakaoma 150 g
- Mustard French (ine zviyo) 2 tbsp. l.
- Danho 1 Kuti ugadzirire mbatata yakabikwa pudding nebhekoni, unodawo maekisi, cheki rakaoma, mvura yakasviba 15-20% mafuta uye mardard.
- Danho 2 7-8 mbatatisi, tsvina, kushambidza nekucheka chikuru.
- Danho 3 Bvisa chikamu chitsvuku cheeeks nezvindori.
- Nhanho 4 Gurai bhakoni mumahwendefa.
- Nhanho 5 150 gramu dzebasa rakaoma rinoshandiswa pane grater yakaoma.
- Danho 6 Dururirai mazamu nemvura inotonhora, isa munyu, uuye kumota uye ubike kwemaminitsi gumi kusvika hafu yakagadzirira.
- Nhanho 7 Muchiganda chinopisa, fisa 1 teaspoon yemafuta yemiriwo uye fry onion uye bhakoni kwemaminitsi mashanu kusvika ku7.
- Danho 8 Gadzira muto - muhombodo, kupisa kirimu, ezvo wobva wawedzera gashizi uye musadhi - fambisa zvose zvakanaka uye ushuhwe kwemaminitsi 1-2 usina kuvira.
- Danho 9 Muhomwe yebibiki, gadzira chiyero chekutanga chembatata pasi.
- Danho 10 Pamusoro, raparadzira bhononi yakagadzirwa uye yeekisi nguva dzose.
- Nhanho 11 Uye zvakare edza kutarisa kwemazamu.
- Danho 12 Dhirirai pamwe chete muto wose wakagadzirwa.
- Nhanho 13 Vhurai fomu nemapuranga uye mubike mukati mevheni muchitanga kusvika 220 ° C kwemaminitsi makumi maviri.
- Chitsauko 14 Bvisai chidimbu uye gadzirai imwe miniti 15-20.