Kwema 500 g emahowa - 1 girasi yemakisi, 1 tbsp. spoon yamafuta.
Kugadzirira:
Mutsva mushroom (mhlophe, mushroom, podberezoviki, boletus, oyster mushroom) inofanira kucheneswa, kunatswa uye kupiswa, ndokuzocheka muzvimedu uye zvishoma zvakabikwa. Mushure meizvi, vaise muhari kana pani uye mudururire mukiki wakabikwa.
Wedzera parsley uye dill kumapakati nekukanda sinamoni, clove, pepper, bay mashizha mukati uye kuisa muhari muhowa.
Fry the mushrooms, cover and place in a moderate hot cabinet for 1 hour to extinguishing.
Apo mahowa akazvigadzirira, miriwo inobatanidzwa inodzingwa, uye mushroom inoshandiswa mune imwe chigadziko chavanenge chichigadzirwa.