- Kabichi - 2 Kirogiramu
- Pepper Bulgarian - 0,5 Kilogram
- Chikaro - 6 zvidimbu
- Root of horseradish - 2 Pieces
- Garlic musoro - 2 zvidimbu
- Mvura - 1 Lit
- Shuga - 1 girazi
- Munyu - 1.5 Art. spoons
- Vhiniga 9% - 1 Girasi
- Mafuta emichero - 100 Milliliters
- Black Pepper Pepper - 4 zvidimbu
- Pepper inonhuhwirira - 2 zvidimbu
Kutanga iwe unoda kugadzirira marinade. Muchiri, shandisa mvura, uwedzere shuga, munyu, mafuta, pea pepper. Bira, rega kubika kwemaminitsi mashanu. Bvisa, wedzera wainiki uye uise kuti itonhorere. Shamba uye uchenese kabichi, bell pepper, karoti, horseradish. Garlic yakachena. Kabichi yakagadzirwa zvakanaka, cheka mupfumi wakareba muzviputi, karoti, garlic uye horseradish grated. Yese miriwo inosanganiswa, yakaiswa mumudziyo kunyanya kwete ramming, pour brine. Isa chifukidzo chekugona nechivigiro uye uise mufiriji kwemazuva mana. Mushure memazuva mana, kabichi nehrseradish yakagadzirira. Bon appetit!
Kushumira: 8