- Nyoka nyama - 100 Grams
- Chigadziko chemakona - 1/3 Makapu
- Bhubhu - 1/2 Zvimwe
- Butter - 2 Art. spoons
- Nhamba - 8 Art. mahwendefa (4 - mundiro, 4 - kwekudya)
- Misi - 1 Girazi
- Cream yakaoma - 1/4 Makapu
- Munyu, pepper - - Kutora
- Mhou inoputirwa - 1 chikamu
- Breadcrumbs - 50 Grams
Gadzirai zvose zvinosanganisa - tinosvina nyama yepambe mumavhuini, uye pamwe nezviyo, tichadurura mvura. Bhubhu yechipfu-yakateteka. Zvakanakisisa kuita izvi nekubatsira kwechekisi-saka zvakanyanya hazvibviri kuzvicheka. Fry anyanisi muhotela kusvika pachena. Zvadaro wedzera kuiiiii maspuni 4. upfu uye, nekukurumidza kusanganisa, fry kusvikira anyezi neupfu vasinganzwisisi. Zvino wedzera mukaka nekamu, nguva nemunyu uye pepper. Isai uye regai muto uwane zvishoma. Zvadaro, wedzerai gorosi uye garai nyama uye fungai zvakanaka. Mushure memaminitsi 1-2, bvisa ganda rinopisa kubva mumoto. Isu tinoshandura musanganiswa mumudziyo uye tinotumira kune firiji kweawa imwe, kuitira kuti musanganiswa uwedzere kuomeswa. Iyo yakasanganiswa yakanyatsoparadzaniswa ikaparadzaniswa kuita zvikamu 5-6, chimwe nechimwe chayo chinotenderera nenzira yepiyo. Pee yega yega inopera muupfu. Zvadaro tinosvina pie imwe neimwe muzai rakarohwa. Pakupedzisira, isu tinokwidza mathekete muzvinyorwa zvezvokudya. Pisa mafuta mumafuta ane fry. Mumafuta anopisa tinoisa zvigaro zvedu, fry kwemaminitsi mashomanana kusvikira denderedzwa yegoridhe yemagetsi iri nechokwadi. Croquettes vakagadzirira. Shumira sechikafu chinopisa chine jira. kana sechando chinotonhora. Bon appetit!
Kushumira: 3-4