- upfu - 2 1/2 makapu
- kubika poda - 1 teaspoon
- munyu - 1 teaspoon
- boro rakanyorova - 110 Gramu
- shuga - 2 makapu
- mazai - 2 zvidimbu
- kutakura ricotta - 1 pande (450 g)
- mbuu - 3 Art. mahwendefa (pamwe 3 maspuniji emuji wemononi mu glaze)
- lemon peel - 1 teaspoon (plus 1 teaspoon lemon peel mu glaze)
- shuga yehuga - 1 1/2 Cups (glaze)
1. Preheat oven kusvika 190 degrees. Muchidimbu chemasvikiro, sanganisa upfu, kubika mupfu uye munyu. Ita zvakasarudzwa. 2. Muhomwe huru, funganisa mafuta uye shuga. Nekavhengana, kurova borosi uye shuga kusvikira zvinogadzirika, kwemaminitsi matatu. Wedzerai mazai kamwechete panguva nechaputi. 3. Wedzera ricotta, jisi remumon uye zest yemon. Beat. 4. Isai nefurawa musanganiswa. Usati whisk! 5. Vhura mapepa maviri ekubikwa nepepment pepa. Spoon mukanyiwa uri mubheka rekubika, uchishandisa 2 mashupuni ehupfu yekiki imwe neimwe. Bika kwemaminitsi gumi nemashanu, kusvikira chiedza chegoridhe chiri muvara. Tora ma coki muchoto uye tendera kuti utonhoke pakabika pepa makumi maviri. 6. Kuti uite girazi, sanganisa shuga yakasvibirira, juisi neymon zest mundiro duku kusvika yakanyorova. 7. Dhairai pamusoro petipuni ye glaze pane bhisiki rimwe nerimwe. Ngwarira pata. Bvumira glaze kuti iome kwemaawa maviri.
Kushumira: 4-5