Zvinonhuwira zvinotengesa kudya Kwemazuva ano tiri kupisa chingwa chinonhuwira neupfudze hwekudya wekrispy uye zvinonhuwira. Iyo nutsvina inonhuwira yakasviba uye iyo yakapinza coniferous kunhu hweRomary, iyo inonhuwira yeganda rearamisi uye kunakirwa kwejusi - inoita kuti kunze kwepamusoro kunokosha. Iwe zvechokwadi uchada kubika keke zvakare kuitira kuti utamise kubheka uye kofi itsva mambakwedza!
Zvisungo:- Orange 1 pc.
- Munyu 1 tsp.
- Soda 9 g
- Shuga 60 g
- Rosemary Fresh 5g
- Butter 105 g
- Huyo yegorosi 1 tbsp.
- Mbeu yega 1 tbsp. l.
- Kefir 1 tbsp.
- Mazai chicken 2 pcs.
- Danho 1 Kuti tiite pie, tinoda chibage neupfu hwegorosi, kefir, mafuta, mazai, shuga, soda, munyu, mutsva rosemary, orange.
- Danho 2 Preheat oven kusvika 180 ° C. Bhati bhuru pamusana wekupisa kunyauka. Deredza kupisa, kumira kusvikira zvidimbu zvakasvibirika zvikaonekwa, mafuta anowana nutty kunhuhwirira. Bvisa kubva pakupisa. Mafuta anodha.
- Nhanho 3 Iko kunakidza bhuru rakasvibira.
- Danho 4 Gadzirai musanganiswa wakaoma. Bvisa upfu nezviyo, gorosi, soda, munyu. Stir.
- Nhanho 5 Mazai arohwa. Wedzera kefir. Shake zvakare.
- Danho 6 Roka mashizha eRomsemary akacheka (2 tbsp.), Hafu yesimbi yemarangi (1 tbsp.), Isa shuga mumudziyo.
- Nhanho 7 Uchishandisa chipuni, gadzira zvigadzirwa zvakanaka, kuitira kuti zvinonhuwira zvezest uye rosemary mix uye zvisavaraidza shuga. Wedzera jisi rerangi (2 tbsp.).
- Danho 8 Funganisa midzi yakaoma nearangi-rosemary pamwe neai-kefir. Wedzera hutoni hwakanyunguduka.
- Danho 9 Zvose zvinonongedza nemucheka. The dough is ready.
- Danho 10 Gadzira chimiro checeramic: zvishoma mafuta mafuta pasi uye masvingo ane bhotela, kusaswa nehuwandu hwehupfu hwegorosi. Isa mufananidzo wacho nehupfu muchoto chinopisa.
- Danho 11 Bika keke kwemaminitsi 40-50 pa 180 ° C.
- Nhanho 12 Ikheke richabviswa nyore nyore kubva ku ceramic mold. Kunonoka pasi.
- Nhanho 13 Shumirai keke yeti yekuseni kana kofi, yezvokudya.