- Rice - 1 girazi
- Misi - 1 Girazi
- Pumpkin - 400 Gramu
- Butter - Kuvira
1. Geza pungu uye uzviise pamusana grater. Mukaini, shandisai makapu maviri emvura uye muise ganda rakagadzirwa ipapo. Ivhare iyo kwemaminitsi gumi nemashanu pamusana wekupisa. Iyo dzungu inobhurwa nokukurumidza, asi kana yakabikwa, muto uchange uzere uye huputi huchashandurwa kuva mbatata yakasvibiswa. 2. Ripira kuti isanganise uye inyura mumvura inotonhorera yakabikwa kwemaminitsi makumi matatu. 3. Pungu rinenge rabikwa. Ikozvino isa risi muhari. Iwe unogona kubika pungu rinoparadzana, asi ruzivo rwe porridge haruzove rwakanyanyisa. 4. Maminitsi kusvika 7-8 mupunga uchatanga kubuda uye kuwedzera muhukuru. Dururirai mukaka wakapisa wakabikwa ikozvino. Deredzai kupisa kusvika pane zvishoma uye simira piragi kwemaminetsi gumi nemashanu. 5. Maminitsi mashomanana usati wagadzirira kuwedzera shuga uye mafuta kune peji. Isai pariji. Tora zvishoma pamoto uye ubvise. Putira pani nechirasi uye uende kwechinguva, kuitira kuti pariji iwedzere. Phiri yakadaro ine mufaro ichadyiwa nevakuru nevana. Bon appetit!
Kushumira: 4