- Huri - 2 Cups
- Shuga - 1/3 Cups
- Baking Powder - 2 Teaspoons
- Cinnamon - 1 teaspoon
- Nutmeg Ground - 1/4 Teaspoon
- Soda slaked - 1/2 mashupuni
- Munyu - 1/2 Teaspoon
- Butter - 100 Grams
- Maapulo - 2 zvidimbu
- Misi - 1/3 Glass
Simudza muhari yefurawa, soda soda uye shuga. Zvadaro wobva wawedzera poda yakagheka. Iko-munyu. Mushure mokunge munyu, tumira shinamoni yakasanganiswa. Pakupedzisira, wedzera iyo yekupedzisira yakagadzirwa - nutmeg. Tinovhenganisa zvose zvakakwana. Butter inotemwa kuva cubes. Wedzerai cubes yearisa kune yakaoma kusanganiswa. Isu tinosvina mukati medu. Unosanganiswa musanganiswa iwe haugoni kuwana, asi iwe unofanirwa kuita kuti huni uwane zvakaenzana sezvinobvira. Tsunga maapuro. Tinodha maapuro pane grater yakawanda. Wedzera maapuro mavheti kune ndiro. Kushungurudza. Tinodurura mumukaka uye tinoramba tichibatanidza. Maapulo anofanirwa kugoverwa zvakafanana mukati mekuedzwa. Tinoisa pfuu inobviswa paupfu hwakatsetseka neupfu uye kutanga kutengesa. Zvakanaka tinofugama, zvino tinogadzira rutsanga kubva pahupfu. Dura rutsanga muchikamu 8. Itai zvidzitiro pahomwe yekubheka, yakafukidzwa nemapepa episery. Nekubatsirwa kwebrashi, shandisa katatu nemukaka (zvishoma). Fwanya neshuga. Takaisa muchoto, kupisa kusvika kune madigiri 210, uye kubika kwema12-15 miniti. Akapedzisa apule zvingwa zvishoma zvishoma uye zvinoshumira. Bon appetit! :)
Kushumira: 3-4