- Pata kana uchi - 1 st. a spoonful
- Gorosi Rinokura - 330 Gramu
- Munyu - 4 Gramu
- Yevhisi - 4 Gram
- Butter - 25 Gramu
- Misi - 180 Milliliters
Mishonga inoshandiswa mukugadzirira kwemhepo ndeye: upfu hwegorosi, mukaka, mbiriso uye bhotela. Spool mazai nevha uye bhara muchoto. Kugadzirira: Gadzirai kapu. Mumukaka unotonhora, ngatishandise mbiriso, sanganise neupfu. Tinoisa awa kwemaviri nehafu yekuvirisa (iwe unogona kuisa muchoto uye chiedza). Gadzira chidimbu. Wedzera molasses kana uchi kune iyo, ipapo zvishoma nezvishoma uwedzere hupfu, mumatanho akawanda. Isu tinogunun'una pamhepo yakadzika, maminetsi matatu kusvika mashanu, kusvika pakufanana. Zvadaro wedzera iyo yakanyunguduka mafuta uye munyu. Tinoramba tichikotama kwemaminitsi mashanu zvakare. Ichingwa iri pamagumo emabhedha inowedzera. Kwemaawa, ngatiregei kubva. Isu tinoparadzanisa hlama muzvikamu zviviri zvakaenzana. Pakati peizvi, tinoumba matanda maviri, anenge masere gumi nemashanu nemakumi maviri. Kwemaminitsi anenge mashanu tinovata pasi. Yambuka muchinjikwa iise nguva shomanana yekutenderera mberi kwenguva yakareba, uye uvafukidze nguva yakareba, kuruboshwe kuenda kurudyi kaviri. Pa12 degrees tendeuka, uye putira chikamu chechipiri che bundle. Tinopa maminitsi 45 kuti tire. Shandisai musanganiswa nemusanganiswa wejinki nemukaka. Zvadaro tinozvitumira kune ovhenji yakashongedzwa kusvika kune madigiri 200. Tinobika kwemaminitsi 25.
Kushumira: 6