- Cocoa - 2 Art. spoons
- Misi - 0.5 Girazi
- Shuga - 0,5 Cups
- Egg - 2 zvidimbu
- Butter - 30 Gramu
- Nhamba - 1 Art. a spoonful
1. Chokutanga pane zvose, funganisa mazai, shuga uye cocoa. Zvakanaka kupera iyi masero kuti iite yakasiyana. 2. Isa frying pani pamoto maduku uye uise bata ipapo. Apo bhotela rinoputika, wedzera upfu uye nokukurumidzira, funganisa zvakanaka. Pamagumo ekubika, upfu hunofanira kusanganiswa namafuta, thicken uye kuva goridhe muvara. 3. Muupfu hwakakoshwa ugodira mukaka muchitinha chakaonda, pasina kumira kuti uite. Ika kupisa kusvikira yakanyorovesa, kwete mazamu muhukuru inofanira kuva. Pakupera kwekubika, mashoma anofanira kuvhara. 4. Dururirai shuga-mazai ega kunyatsopinda mukanini nemukaka. Tinovhiringidza masero nguva dzose. Iyo muto unofanirwa kuendeswa kumota, asi kwete mumakumbo. Bvisa zvakasara zvemuchu mutsva kubva kumativi emafrying. Kana pamakona emufirimu inoumbwa uye yakasungirirwa, inoparadza tora ye muto. Iyo muto inogadzirira. Kuderedza pasi.
Kushumira: 3-4