Inobatsira chaizvo, zvinonaka uye zvinoshamisa zvinotyisa - marmalade. Pamusoro pemhando yose yemasipi, marmalade ndiyo yakanyanya "yakarurama". Inosanganisira: agar-agar, gelatin, pectin, michero puree. Zvimwe zvinoshandiswa zvinokonzerwa nealgae, uye pectin ndiyo fiber yezvokudya, yakawanda inenge iri mumarimu, apuro, apricots.
Chii chinonzi marmalade chinosanganisira? Jelly marmalade inosanganisira gelling agent - pectin, gelatin, kana agar; Mukuwedzera, inosanganisira shuga-yakasvibiswa sirasi, majeu ezvibereko zvakasiyana-siyana, dhayi, zvinonamatira, shuga, kana kuti inotsiva, kana marmalade yakaitwa kuitira kudzivirira chirwere cheshuga.
Zvibereko-berry zvinhu zvakagadzirwa ne gelling aple sauce, iyo inowanzowanikwa kubva kumarudzi emachando echando. Nokuda kwevhenekeri zvakasiyana-siyana add cranberry, rowan, kana imwe berry puree. Izvi ndezvikonzero zvezvinowedzera izvi marmalade ine mavitamini C. akawanda.
Tinonyora zvinhu zvinobatsira zve marmalade:
1) Iko chinhu chinotapira chinokonzerwa nekakori yakanyanya, haina mafuta, uye inonzi inodyiwa.
2) Pectin, inowanikwa mumarmalade, muviri unochenesa kubva ku slags, unobatanidzwa mukubviswa kwezvinokonzera uye maharaonuclides, inogumisa kusagadzikana mune chirwere chekudya, inoderedza cholesterol. Pectin inowanikwa mumaapuro, maprotrus peels, mavhenekete, shuga beet, algae. Zvose zviri pamusoro apa uye ndizvo zvakasikwa pakugadzira pectin.
3) Agari, iri mumarmalade, inovandudza basa rechiropa, inobvisa tsvina kubva mumuviri. Agar-agar inowanikwa kubva kune dzimwe dzvuku uye dzakasvibirira.
4) Gelatin inobatsira kune utano hweganda nemvere. Gelatin isanganiswa yeprotini yakabva mumuviri wemhuka
5) Marmalade inoderedza kushungurudzika, inonyanya kukonzera kuora mwoyo.
Zvose izvi zvinogadzira chigadzirwa chakaisvonaka chejjube chakanaka kwazvo uye chinobatsira.
Lemon slices
Parizvino, iyi citric acid haisati yashandiswa mukugadzirwa kwemamoni uye machena machena. Iye zvino, vanosarudza dhayi dzakasiyana-siyana, zvinovhenekera, izvo zvakafanana nemavara ezvisikwa. Iyo yakagadzirwa nemononi zvimedu yakatsvuka mumucheka, kune marineni emaruva - muarangi. Zvechokwadi, hapana chakaipa uye chisingaitiki mune izvi. Kukanganiswa, kufanana kune zvakasikwa, kunongotaura chete nezvekuti kune zvimwechetezvo, mutengo chete uri muduku kudarika weiyo chigadzirwa. Kunaka kwakadaro kunoshandiswa kubudisa kunhuwa kwechigadzirwa chakafanana. Zvimwe zvinonaka zvinochengeterwa zvakawanda uye hazviiti kune dzimwe mishonga
Chewing marmalade
Munyika yemazuva ano iyi inoyevedza. MuRussia, inotengeswa kune imwe nzvimbo pakutanga kwema1990, inoratidzika kunge yakasiyana nedzimwe marmalade, inongodzingwa kwenguva refu. Iyo inonakidza kunakidza maitiro, hainamatira pamaoko, uye izvi zvose zvinoita kuti chigadzirwa ichi chizivikanwe zvikuru, uye gore negore kuwedzerwa kwaro kunowedzera.
Kuti uwane mararamiro akadaro, mashizha, shuga, gelatin, citric acid, pectin, musanganiswa wemafuta nemafuta, zvinonaka, mavara anoshandiswa. Pectin uye gelatin zvinogadzira chigadzirwa ichi. Musanganiswa wewaya nemafuta zvakagadzirirwa kuve nechokwadi kuti zviyero zvemarmalade hazvibatanidzi kune mumwe nemumwe, uye kupa chiedza kumeso. Mukuwedzera, ichi chisanganiswa chinodzivisa kuoma. Iine 90% yemafuta emafuta uye inenge 10% yakisi yakisi, iyo inobatsirawo. Kana munhu achitsvava nyoka, ipapo mazino anocheneswa, muwandu wevhithamini yakawedzerwa, muromo wemuromo unodzivirirwa. Nokudaro, izvi zvinogona kumira zvisingakuvadzi kuhutano. Uye iyo inonyanya kukosha kudarika chinowanikwa chese gum.
Nokudaro, masticatory vechidiki marmalade haiti nenzira ipi zvayo inoshatisa hutano nekukura kwevana vako.