- Mazai - zvidimbu 5
- Mvura - 1 Girazi
- Shuga - 1 girazi
- Shuga yehuga - 1 girazi
- Cottage cheese - 300 Gramu
- Butter - 100 Grams
- Walnuts - 50 Grams
- Chocolate tsvuku - 50 Grams
- Citric acid - 1 gramu
- Canned Pineapples - 1 Piece (pot)
Chokutanga tinogadzira zvingwa zvebhisike. Kuti uite izvi, gadzirisa mapuroteni kubva kumajinga. Yolks ichaparadzwa nehuga. Mapuroteni ari oga vzobem ne pinch yemunyu uye citric acid. Nzira yacho inosvina mukati mehuni. Zvadaro, muzvikamu zvakafanana, tichikurudzira nguva dzose, tinowedzera mapuroteni. Gadzira chimiro uye kubika muchoto mu 180 degrees kwemaminitsi makumi matatu. Zvino itonhora zvingwa. Pa kadhibhodhi muenzaniso unobvisa mavara emwoyo. Ananaini kuti uwane kubva mubhodhoro uye flip kune colander, kuitira kuti girasi iripo. Zvisinei, usarasa chirasi. ivo vanofanira kuchenesa zvingwa. Zvadaro, bvisa pineapples ne blender. Ipapo urove bhotela pamusasa wekushisa whisk kusvikira futi. Kune yakarova bhotela kuti uwedzere grey cottage cheese uye shuga yakakosha. Zvose zvinorohwa uye kuwedzera pineapple puree. Zvadaro, tinounganidza keke. Isu tinotora keke yekutanga, inokurudzira zvigadzirwa zvayo, kuisa zvinyorwa zvine pineapples, walnuts, zvidimbu zve chokoti. Ipapo chikamu chechipiri nechechitatu chakafanana zvakafanana. Zvadaro wedzera chikafu chekudya zvishoma kune kamurikisi uye giraira kubva kumativi ose, uchitaridzire, uzvishongedze pane zvaunoda uye uchitumire iyo firiji kuti iome.
Kushumira: 8-12