- Parsley - 50 Gramu
- Tarragon yakachena - - Kuravira
- Lemon (peel) - 1 Piece
- Olive mafuta - 3 maspuni
- Amamondi akasvibiswa - 2 maaspuni
- Chirungu chekudya - 300 Grams
- Tsamba yehove tsvuku - 700 Grams
- Munyu, pepper - - Kutora
Nekubatsira kwekugadzira zvokudya, gaya kuti uwirirane neparsley, tarragon, lemon zest, mafuta emuorivhi uye maamondi. Pamusoro pebhodhi yakabika raisa pepa yekubheka, pairi - hupfu hwakakoswa (kwandiri huputi, asi zvinobvira kushandisa uye imwe). Pakati pekuedzwa, isa chidimbu chehomwe tsvuku tsvuku (pasina mapfupa, zviyero, nezvimwewo). Ita iyo pfupa nemafuta emuorivhi, ugoveresa evenly pasi yehutu mashoma kubva pachigamba chekutanga. Tinoputira mapeji ekeke kuitira kuti hove igoverwa zvakakwana muhadha. Isu tinosvina poda ne mafuta pamusoro zvakare. Bika keke kwemaminitsi makumi maviri pa2 degrees 200. Zvadaro taura muzvikamu uye ushumire mufomu inotonhora. Bon appetit!
Kushumira: 8