Bhuti kubva kune yakasvikwa trepang uye huku

Nokuda kweiyo nzira, zvakakosha kunyatsotevedzera ruzivo, zvisinei kuti ndiro haigoni kubuda Inredients:

• Dried trepangi - 20 Gramu
• Chicken Breast - 150 Gramu
• Zvitsva masango - 60 Gramu
• Soy muto - 2-3 Art. spoons
• Rice vodka - 1 st. a spoonful
• Ginger yakasvibiswa - 20 Gramu

Mirayiridzo

Nokuda kwekamukira iyi, zvakakosha kunyatsotevedzera kamukira, zvisinei kuti ndiro haifaniri kuve yakasvibisa sezvinofanira kuva. 1. Chinhu chokutanga chaunoda kuita ndegadzirira kugadzirira. Vanoda kushambidzwa kubva muhuvha hwemalahle, uye soak masikati mumvura, kuchinja kazhinji, uye wobika kwemaawa matatu. 2. Nyuchi dzakabikwa dzakatemwa zviduku zvishoma, pamusoro pezvidimbu zvakafanana bvisa makucucu matsva (bvisa kubva paganda) uye gurai mazamu ehuku. Birai muto, kuruboshwe kubva kune tsvina uye uadururire zvidimbu zvakatswa, wedzera chikamu che rice vodka, ginger, soy sauce, munyu. Bon appetit!

Kushumira: 5-6