- upfu - 21/2 Girazi
- oatmeal - 1 girazi
- kubika poda - 4 maspuniki
- Ground cinnamon - 11/2 Maspuni
- pasi nutmeg - 1/2 teaspoonfuls
- zvinonhuwira zvepukeni - 1 teaspoon
- Ginger ginger - 1/2 Teaspoon
- munyu - 1/4 maaspuni
- mafuta - 2 zvinhu. spoons
- shuga yakasviba - 11/3 girasi
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- Bhengu yePumpkin - 1 Piece
- mafuta apuro - 1/2 mukombe
- crushed walnuts - 1 girazi
Preheat ovri kusvika ku-190 degrees C (190 degrees C). Lubricate 2 kubika sheets. Sakanidza upfu, oats, poda yakabikwa, sinamoni, nutmeg, zvinonhuwira zvepukeni, ginger uye munyu mune imwe ndiro. Idza borosi uye shuga yakasvibirira nemuvhenganisi wegesi mune ndiro huru kusvikira yakanyorova. Taura mazai imwe neimwe, vanilla. Wedzera pumpkin namafuta aporo; ramba uchirova. Wedzera upfu. Isai marwadzo, kusvongodza, kugovera zvakafanana. Spoon hlama mu 2 cm kubva kune mumwe nemumwe pamagetsi akagadzirwa. Bhengai muvheni yependi yakapetwa kwemaminitsi gumi nemaviri. Bvumira chiropa kuti chinotonhorera pakabika pepa 1 miniti, zvino bvisa uye utonhore zvakakwana.
Kushumira: 56