Bhokisi rakanyorova nerukiti A kunhuhwirira karoti keke nemakungu uye chikafu chinonaka chinokonzerwa nekasi-sour cream kumusoro chichapfekedza chero zororo. Ikoji inouya inonyorera, inonhuwa, inonhuhwirira. Makaroti anononoka panguva yekubika uye inovandudza ruzivo rwekeke, maitiro uye maitiro. Zvinyorwa zvadzo kune tambo yekake zvinounza zvose marati nesinamoni. Gaka rakadaro sevaya vanoda kubika mvura!
Zvisungo:- Mazai chicken 3 pcs.
- Butter 180 g
- Shuga 180g
- Munyu 1 pinch
- Nuts waini 140 g
- Huri, gorosi 120 g
- Kubika poda 1 tsp.
- Karoti 185g
- Cinnamon powder 1 tsp.
- Misi 500 ml
- Sora-cream 250 g
- Mazai chicken 2 pcs.
- Butter 250 g
- Sugar powder 0.5 tbsp.
- Danho 1 Kuti tigadzirire keki karoti, tinoda butter sour sour cream, mazai, furawa, shuga, marimu, boroti, karoti, poda yakakangwa, munyu, sinamoni.
- Danho 2 Fukisa karoti ne grinder ye nyama kana chirongwa chekudya.
- Nhanho 3: Kusiyana majeka kubva kumapuroteni.
- Danho 4 Sungai mafuta, shuga, yolks, munyu, sinamoni.
- Nhanho 5 Kunda kuti uite maitiro akafanana.
- Danho 6 Wedzera karoti yakagadzirwa.
- Danho 7 Kurudzira muupfu neupfu hwebibiki.
- Danho 8 Funganisa marimu akacheka nekubatsira kwekudya kwekudya.
- Danho 9 Zviri nyore kusanganisa varoti varova mumhepo inoramba ichiputika.
- Nhanho 10 Isa mukanyiwa mu pepa 20 cm-refu yakagadzirwa.
- Danho 11 Bika kwemaminitsi makumi mana pa 180 ° C.
- Step 12 Cool. Pamusoro, kunyangwe isati yakanywa yakasvikiwa sour cream cream egg.
- Danho 13 Unogona kupfekedza cocoa.