- upfu - 3.5 magirasi (1.5 makapu evanilla uye michero yeke sponge, 0.5 st-for chocolate)
- mazai - zvidimbu gumi nemashanu
- shuga - 5 magirasi (1.5 yevanilla nemichero, 0.5 yetikoroti +1.5 yejiza)
- cranberry juice - 3 st. spoons
- rum - 1 st. spoon
- Vanillin - 2 pieces (1 sachet-for biscuit, 1-for chocolate layer)
- Butter - 150 Gramu
- Nutsu - - Kuravira (kwekushongedza)
- mvura inodzika - 0.25 makapu (for glaze)
Ngatitangei nekubika mabhisikiti. Kubva kubva ku 1.5 makapu eupfu, 1 mukombe we shuga, 1 paketani yevanilasi shuga uye mazai matanhatu, bfukanya hupfu. Kubva pamuedzo uyu, kubika bhasikiti rakapoteredza, kunyorera uye kutema mukeke maviri akafanana. Iko zvino gadzirira rudzi rwechipiri rwebhasikiti. Kuti tiite izvi, tinotora zvigadzirwa zvakafanana zvakaenzana neyokutanga, tinobatanidza zvinhu zvose uye pamagumo anozadza ne 3 tbsp. cranberry juice. Apo bhisiki yechipiri yakabikwa, tichaita chechitatu. Nokuda kwehupfukoroti, isu tichatyora bhotela ne shuga uye chokoti. Zvimwe, wedzera mazai mazai 5 mazai, vanillin, marimu, upfu uye pre-kuroputirwa muhutu hwakapisa mapuroteni. Tumira bharotikiti yedu kuhvini. Iye zvino tinoumba keke. Pasi tinoisa keke yepasi, ipapo bhisiki yepinki yemuvara, pamusoro payo - chokoti, ipapo pini, ipapo chokoti uye zvakare pini. Ivhara keke nekipiri yevhisikiki. Uye uise mufriji kwemaawa gumi nemaviri. Cooking the glaze. Zadzai shuga nemvura inopisa uye ramu uye gadzira pasi pechivako pamusana wekupisa kusvikira wapikwa. Donhwe resirasi, iyo inoderedzwa mugirazi nemvura inotonhorera, inofanira kuva bhora. Yakagadzika glaze kuti inotonhorera, ndokuzoisvina nekapu kusvikira imwe yakasviba yakachena yakawanda inowanikwa. Chimwe chechina cheganda rinoparadzaniswa uye jeriberry juice inowedzerwa. Tinotora ganda rakapedzwa kubva mufiriji ndokuzadza naro nemuchena glaze. Zvadaro, tichishandisa siringi yepastry, tinotora muenzaniso wekranberry glaze. Tinoshongedza keke ne cranberries kana zvimwe. Bon appetit!
Kushumira: 3-4