- evha - 10 zvidimbu (zvimedu zvina pamabhasike, 3 pakamu, 3 pamhepo)
- upfu - 1 girazi
- shuga - 3-4 magirasi (1-on biscuit, 2/3 st- on cream for impregnation, 150 g nemhepo, 150 g yeprotein cream)
- mukaka - 2 makapu (1 yekamu yekupererwa, 0.5 nemhepo)
- apricots kana omiswe apricots - 0.5 kilogram
- gelatin - 1 st. a spoonful
- citric acid - 0.5 teaspoons
- mukaka chokoti - 1 Piece
- Round Cookies - 4 Zvikamu
- Butter - 100 Grams
- Umukaka wakaora - 2 zvinhu. spoons
Chokutanga, kubika nebhisike. Tinotora mazai mana, 1 girasi yeupfu uye girasi yerukari. Iparadzanisa mapuroteni kubva kumajinga. Whisk yolks uye girasi ye shuga uye kuwedzera hupfu. Kurudzira Iko zvino takarova vatsvene neminwe yemunyu uye 1/2 mukombe shuga. Preheat ovini kusvika kune madhigirii 200. Usingafungi kusanganisa mapuroteni akarova mumakanda nemafuta uye kubika maminitsi 40 pa 180-200 degrees. Apo bhokisi racho rakagadzikana uye rakanyorova, ritema muzvikamu zvitatu. Iye zvino tinogadzirira kamuti yekuti tiise keke. Tora girazi remukaka, 2/3 makapu e shuga, 1 tbsp. e spoonful yefurawa, kusanganisa zvinhu zvose uye kubika pane moto muduku unomutsa kusvikira uchibika. Zvino ita mhepo. Ita kikapu yegelatin mu 1/2 mukombe wemukaka. Takarova puroteni cream ye 3 mapuroteni, 150 gramu we shuga uye 1/4 tsp. citric acid,. Uyewo whisk 100 gramu yearoro kubva 2 tbsp. kikapu mukaka wakanyoroveswa Tinoisa chikamu chekutanga chekeki pasi peganda, gadzirai kirimu. Tinoparadzira apricots. Tinoisa chikamu chechipiri chekeke, gira mafuta nekisi uye pamusoro zvakare zvakare ma apricots. Iye zvino tinobatanidza zvigadzirwa zvemhepo - mafuta inosanganiswa, protein cream uye mukaka ne gelatin uye pakarepo unoadururira muzviyo pa apricots. Paridza chetatu chekeke nekamu. Tinozviisa mufiriji kwemaawa mashomanana.Kana keke iyo yakaiswa, tinochera motokari, sezvaratidzwa mumufananidzo: tinocheka mativi emativi, tendeuke uye tiise pamusoro. Mushonga wose unogona kuvezwa zvakare nechesira yakasara yekupererwa. Iye zvino tinoita zvakare zvakare mapuroteni cream: 3 mapuroteni, 150 gramu yehuga, 1/4 tsp. citric acid. Isu tose tinorova zvakanaka uye tinoisa kamuti pamushini uchishandisa seringe ye confectionery. Windows inogona kusiyaniswa nechokoti yakanyungudutswa, magirasi - mabhasikiti akazara kana chokoti imwe chete. Mushonga wose unogona kuve wakashongedzwa neprotheni cream nemukati muduku we "star". Bon appetit!
Kushumira: 6